Creamy Potato Dauphinoise

1. Preheat the oven to 350°F

2. Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.

3. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.

4. Add the potatoes, cover and simmer for 10 mins until just tender. Season well.

5. Transfer to a buttered, ovenproof dish and sprinkle over the cheese.

6. Bake for 25 mins until golden.

7. Serve with a leafy green salad.

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Nutrient	Quantity
Total fats	50.6343 g
Protein	22.4818 g
Carbohydrates	7.4151 g
Energy	570.221 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4267 g
Water	157.6032 g
Aspartic acid	1.3834 g
Calcium, Ca	744.687 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	83.661 g
Niacin	0.2047 mg
Vitamin A, RAE	530.757 g
Fatty acids, total trans-polyenoic	0.1888 g
Arginine	0.6984 g
Riboflavin	0.486 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Fatty acids, total polyunsaturated 15:0	0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0976 g
Fatty acids, total saturated 20:1	0.052 g
Glutamic acid	4.5922 g
Sodium, Na	471.588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9353 g
Total lipid (fat)	50.6343 g
Manganese, Mn	0.0186 mg
Proline	2.7619 g
Fatty acids, total saturated 16:0	13.2718 g
Fatty acids, total polyunsaturated 16:1 t	0.0872 g
Fatty acids, total saturated 8:0	0.5873 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6992 g
Choline, total	37.1868 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1504 g
Fatty acids, total polyunsaturated 18:1 t	0.7128 g
Sugars, total	7.8426 g
Serine	1.2494 g
Fatty acids, total saturated 10:0	1.2286 g
Fatty acids, total saturated 18:0	4.5585 g
Fatty acids, total saturated 20:4 undifferentiated	0.0464 g
Vitamin B-6	0.1117 mg
Selenium, Se	14.5065 g
Ash	3.5656 g
Vitamin D	66.108 IU
Menaquinone-4	1.05 g
Fatty acids, total saturated 18:1 undifferentiated	12.093 g
Pantothenic acid	1.1063 mg
Phenylalanine	1.2635 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0531 mg
Betaine	0.63 mg
Thiamin	0.0983 mg
Retinol	523.206 g
Methionine	0.6061 g
Iron, Fe	0.2079 mg
Carbohydrate, by difference	7.4151 g
Phosphorus, P	477.635 mg
Folate, total	14.12 g
Tocopherol, gamma	0.192 mg
Fatty acids, total saturated 4:0	1.2592 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.7284 g
Cholesterol	163.27 mg
Valine	1.6241 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	1.8983 g
Glycine	0.4201 g
Fatty acids, total saturated 14:0	4.8868 g
Zinc, Zn	2.7918 mg
Isoleucine	1.202 g
Fatty acids, total saturated 12:0	1.4373 g
Fatty acids, total polyunsaturated	2.4434 g
Fatty acids, total saturated 14:1	0.2752 g
Fatty acids, total polyunsaturated 17:1	0.052 g
Leucine	2.26 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1856 g
Tocotrienol, alpha	0.072 mg
Fatty acids, total trans-polyenoic 18:3i	0.0032 g
Vitamin A, IU	1883.616 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	14.12 g
Tryptophan	0.3335 g
Vitamin C, total ascorbic acid	0.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.4376 g
Fatty acids, total polyunsaturated 18:1 c	5.6624 g
Fatty acids, total saturated 20:0	0.0376 g
Fatty acids, total saturated 6:0	0.9181 g
Lactose	7.6385 g
Tyrosine	1.2812 g
Vitamin B-12	1.5077 g
Vitamin K (phylloquinone)	4.4059 g
Fatty acids, total saturated	31.1075 g
Histidine	0.7858 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	13.8278 g
Threonine	0.859 g
Folate, food	14.12 g
Fatty acids, total polyunsaturated 17:0	0.168 g
Vitamin D (D2 + D3)	1.7252 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Vitamin D3 (cholecalciferol)	1.7252 g
Vitamin E (alpha-tocopherol)	0.9683 mg
Fatty acids, total trans	0.9888 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	36.512 mg
Lysine	1.913 g
Potassium, K	260.527 mg
Cystine	0.2044 g
Fluoride, F	2.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	7 tablespoons	64.05	5.019	3.4335
Potato	1	0	0	0
Gruyere cheese	2 ounces	234.171	0.2041	18.3368
Heavy Cream	0.66 cup	272	2.192	28.864
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0