Creamy Potato Salad

1. Combine vegetables & eggs in a bowl.

2. Combine remaining ingredients together & then add to potato mixture, toss lightly and chill before serving.

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Nutrient	Quantity
Total fats	80.6882 g
Protein	11.4884 g
Carbohydrates	37.7606 g
Energy	896.8849 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7774 g
Water	816.6293 g
Aspartic acid	1.2592 g
Calcium, Ca	365.6631 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	1408.1367 g
Fiber, total dietary	12.8623 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.099 g
Carotene, beta	875.3683 g
Niacin	2.8286 mg
Vitamin A, RAE	295.1206 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.5242 g
Riboflavin	0.6802 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.3008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1173 g
Fatty acids, total saturated 20:1	0.1952 g
Glutamic acid	2.2635 g
Sodium, Na	1174.6966 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0454 g
Total lipid (fat)	80.6882 g
Manganese, Mn	0.7868 mg
Fructose	6.0744 g
Proline	0.773 g
Fatty acids, total saturated 16:0	14.1773 g
Fatty acids, total saturated 8:0	0.2501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	1.184 g
Choline, total	104.3258 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	21.048 g
Serine	0.6529 g
Fatty acids, total saturated 10:0	0.652 g
Fatty acids, total saturated 18:0	4.1147 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.6866 mg
Selenium, Se	13.045 g
Ash	7.1468 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	40.8035 g
Pantothenic acid	2.0997 mg
Phenylalanine	0.5718 g
Copper, Cu	0.4251 mg
Betaine	1.699 mg
Thiamin	0.2644 mg
Retinol	214.525 g
Methionine	0.225 g
Iron, Fe	3.7806 mg
Carbohydrate, by difference	37.7606 g
Phosphorus, P	318.0073 mg
Folate, total	192.5595 g
Tocopherol, gamma	0.5175 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.4888 g
Cholesterol	140.055 mg
Valine	0.6789 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	5.5641 g
Glycine	0.3818 g
Carotene, alpha	138.1167 g
Glucose (dextrose)	7.892 g
Fatty acids, total saturated 14:0	2.8234 g
Zinc, Zn	2.4329 mg
Isoleucine	0.5061 g
Fatty acids, total saturated 12:0	0.7711 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	6.4761 g
Fatty acids, total saturated 14:1	0.2312 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.9233 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.1273 mg
Vitamin A, IU	2303.6126 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	192.5595 g
Tryptophan	0.1522 g
Vitamin C, total ascorbic acid	95.4806 mg
Phytosterols	32.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Fatty acids, total polyunsaturated 18:1 c	5.9737 g
Fatty acids, total saturated 20:0	0.122 g
Fatty acids, total saturated 6:0	0.3502 g
Starch	1.76 g
Lactose	5.8822 g
Tyrosine	0.388 g
Vitamin B-12	0.5014 g
Vitamin K (phylloquinone)	159.9157 g
Fatty acids, total saturated	23.9693 g
Histidine	0.287 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	42.2937 g
Threonine	0.5096 g
Folate, food	192.5595 g
Fatty acids, total polyunsaturated 17:0	0.2095 g
Fatty acids, total polyunsaturated 24:0	0.0382 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.6717 g
Vitamin E (alpha-tocopherol)	4.0393 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	116.3688 mg
Lysine	0.8036 g
Potassium, K	1759.5271 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.1324 g
Fluoride, F	65.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	341.55	7.9868	33.3788
Potato	6	0	0	0
Spring onion	4	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Mustard	1 teaspoon	0.315	0.0545	0.0049
Radish	4	74.24	15.776	0.464
dill	0.25 teaspoon	0.0199	0.0033	0.0005
tarragon vinegar	2 tablespoons	0	0	0
green bean	2 cups	62	13.94	0.44
hard egg	3	0	0	0