Creamy Pudding (Yalanci Tavukgogsu)

1. Place all the ingredients (except butter) in a large pot. Stir constantly over medium heat. Add the butter when you see the bubbles on the surface. Boil one more minute while stirring. Take it off the stove. Pour into the blender. Blend for about 15 minutes over medium speed. Then pour the mixture into a 2 liter pryrex dish.

2. Let it cool for an hour. Cover the top and place in the fridge. If you like you can sprinkle some pistacchios, coconut flakes or cinnamon on top before serving. This dessert also goes well with ice cream.

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Nutrient	Quantity
Total fats	42.2965 g
Protein	39.323 g
Carbohydrates	261.7528 g
Energy	1590.776 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9332 g
Water	1077.605 g
Aspartic acid	3.3766 g
Calcium, Ca	1424.302 mg
Fiber, total dietary	0.465 g
Carotene, beta	85.4 g
Niacin	1.3998 mg
Vitamin A, RAE	561.35 g
Arginine	1.23 g
Riboflavin	2.0913 mg
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	8.8362 g
Sodium, Na	534.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	42.2965 g
Manganese, Mn	0.2242 mg
Proline	3.8348 g
Fatty acids, total saturated 16:0	10.3286 g
Fatty acids, total saturated 8:0	0.915 g
Sucrose	200.3638 g
Choline, total	174.46 mg
Sugars, total	262.5051 g
Serine	2.3665 g
Fatty acids, total saturated 10:0	0.915 g
Fatty acids, total saturated 18:0	4.554 g
Vitamin B-6	0.4477 mg
Selenium, Se	45.14 g
Ash	8.7783 g
Vitamin D	24.4 IU
Menaquinone-4	12.2 g
Fatty acids, total saturated 18:1 undifferentiated	10.8016 g
Pantothenic acid	4.5868 mg
Phenylalanine	2.0358 g
Copper, Cu	0.4071 mg
Betaine	7.32 mg
Thiamin	0.6258 mg
Retinol	549 g
Methionine	1.042 g
Iron, Fe	1.2439 mg
Carbohydrate, by difference	261.7528 g
Phosphorus, P	1064.672 mg
Folate, total	65.9 g
Fatty acids, total saturated 4:0	0.915 g
Alanine	1.352 g
Cholesterol	122 mg
Valine	2.5629 g
Fatty acids, total saturated 18:2 undifferentiated	2.4968 g
Glycine	0.8174 g
Fatty acids, total saturated 14:0	3.6294 g
Zinc, Zn	4.8112 mg
Isoleucine	2.0269 g
Fatty acids, total saturated 12:0	0.9394 g
Fatty acids, total polyunsaturated	3.4312 g
Leucine	3.716 g
Vitamin A, IU	1979.75 IU
Folate, DFE	65.9 g
Tryptophan	0.5075 g
Fatty acids, total saturated 6:0	0.915 g
Lactose	61.61 g
Tyrosine	1.9771 g
Vitamin B-12	5.49 g
Vitamin K (phylloquinone)	3.66 g
Fatty acids, total saturated	23.0895 g
Alcohol, ethyl	1.4448 g
Histidine	1.1852 g
Fatty acids, total monounsaturated	10.8131 g
Threonine	1.6718 g
Folate, food	65.9 g
Vitamin D (D2 + D3)	1.22 g
Vitamin D3 (cholecalciferol)	1.22 g
Vitamin E (alpha-tocopherol)	0.854 mg
Magnesium, Mg	131.344 mg
Lysine	3.2494 g
Potassium, K	1695.896 mg
Cystine	0.2498 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	5 cups	744.2	58.316	39.894
Sugar	1 cup	805.98	201.596	0
Butter	1 teaspoon	28.5	1.3095	2.4
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	1 cup	0	0	0