Creamy Ranch Pork Chops &Amp; Rice

1. Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.

2. HEAT oil in skillet. Add chops and cook until browned.

3. ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.

4. SERVE with Ranch-Style Rice.

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Nutrient	Quantity
Total fats	64.9727 g
Protein	118.9772 g
Carbohydrates	697.5108 g
Energy	3843.7334 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1372 g
Water	1423.1812 g
Aspartic acid	0.4939 g
Calcium, Ca	206.6867 mg
Fiber, total dietary	49.4939 g
Carotene, beta	12.8036 g
Niacin	0.1628 mg
Vitamin A, RAE	84.1379 g
Arginine	0.1646 g
Riboflavin	0.3091 mg
Glutamic acid	1.295 g
Sodium, Na	18755.463 mg
Total lipid (fat)	64.9727 g
Manganese, Mn	0.0073 mg
Proline	0.5688 g
Fatty acids, total saturated 16:0	2.6179 g
Fatty acids, total saturated 8:0	0.586 g
Choline, total	26.1831 mg
Sugars, total	98.0684 g
Serine	0.3475 g
Fatty acids, total saturated 10:0	0.6404 g
Fatty acids, total saturated 18:0	1.0484 g
Vitamin B-6	0.0658 mg
Selenium, Se	6.7676 g
Ash	77.9082 g
Vitamin D	3.6582 IU
Menaquinone-4	1.8291 g
Fatty acids, total saturated 18:1 undifferentiated	3.0356 g
Pantothenic acid	0.6822 mg
Phenylalanine	0.2981 g
Copper, Cu	0.0457 mg
Betaine	1.0975 mg
Thiamin	0.0841 mg
Retinol	82.3088 g
Methionine	0.1518 g
Iron, Fe	0.0549 mg
Carbohydrate, by difference	697.5108 g
Phosphorus, P	153.6432 mg
Folate, total	9.1454 g
Fatty acids, total saturated 4:0	0.1372 g
Alanine	0.1957 g
Cholesterol	142.0258 mg
Valine	0.3768 g
Fatty acids, total saturated 18:2 undifferentiated	0.4371 g
Glycine	0.1134 g
Fatty acids, total saturated 14:0	2.7736 g
Zinc, Zn	0.6768 mg
Isoleucine	0.2981 g
Fatty acids, total saturated 12:0	6.5328 g
Fatty acids, total polyunsaturated	12.569 g
Leucine	0.5469 g
Vitamin A, IU	296.3118 IU
Folate, DFE	9.1454 g
Tryptophan	0.0732 g
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.1644 g
Lactose	9.2369 g
Tyrosine	0.2908 g
Vitamin B-12	0.8231 g
Vitamin K (phylloquinone)	3.9079 g
Fatty acids, total saturated	28.2149 g
Histidine	0.1738 g
Fatty acids, total monounsaturated	12.0298 g
Threonine	0.2451 g
Folate, food	9.1454 g
Vitamin D (D2 + D3)	0.1829 g
Vitamin D3 (cholecalciferol)	0.1829 g
Vitamin E (alpha-tocopherol)	0.6462 mg
Magnesium, Mg	18.2909 mg
Lysine	0.4829 g
Potassium, K	631.8441 mg
Cystine	0.0348 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 can	111.5742	8.743	5.9811
Rice	0	0	0	0
Paprika	0	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
pork chop	4	3284.0127	664.7858	21.4096
ranch dressing mix	1 package	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982