Creamy Ranchero Enchilada Bake

1. Mix 1/2 can soup, chicken and 1/3 cup cheese. Spoon the chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish.

2. Mix remaining soup and milk and pour over all. Top with remaining cheese.

3. Bake at 375°F 20 minute or until hot.

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Nutrient	Quantity
Total fats	9.488 g
Protein	6.4028 g
Carbohydrates	40.3821 g
Energy	272.2925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0458 g
Water	364.8762 g
Aspartic acid	0.1647 g
Calcium, Ca	127.7006 mg
Fiber, total dietary	4.4078 g
Carotene, beta	4.27 g
Niacin	0.0543 mg
Vitamin A, RAE	28.06 g
Arginine	0.0549 g
Riboflavin	0.1031 mg
Glutamic acid	0.4319 g
Sodium, Na	1150.218 mg
Total lipid (fat)	9.488 g
Manganese, Mn	0.0024 mg
Proline	0.1897 g
Fatty acids, total saturated 16:0	0.5057 g
Fatty acids, total saturated 8:0	0.0458 g
Choline, total	8.723 mg
Sugars, total	27.0663 g
Serine	0.1159 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	0.2226 g
Vitamin B-6	0.022 mg
Selenium, Se	2.257 g
Ash	7.1306 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	0.4953 g
Pantothenic acid	0.2275 mg
Phenylalanine	0.0994 g
Copper, Cu	0.0152 mg
Betaine	0.366 mg
Thiamin	0.0281 mg
Retinol	27.45 g
Methionine	0.0506 g
Iron, Fe	0.5693 mg
Carbohydrate, by difference	40.3821 g
Phosphorus, P	51.24 mg
Folate, total	3.05 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.0653 g
Cholesterol	13.4463 mg
Valine	0.1257 g
Fatty acids, total saturated 18:2 undifferentiated	0.0732 g
Glycine	0.0378 g
Fatty acids, total saturated 14:0	0.1812 g
Zinc, Zn	0.2257 mg
Isoleucine	0.0994 g
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	0.119 g
Leucine	0.1824 g
Vitamin A, IU	848.1453 IU
Folate, DFE	3.05 g
Tryptophan	0.0244 g
Vitamin C, total ascorbic acid	8.8156 mg
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.097 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	0.183 g
Fatty acids, total saturated	2.6363 g
Histidine	0.058 g
Fatty acids, total monounsaturated	0.4953 g
Threonine	0.0817 g
Folate, food	3.05 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.0427 mg
Magnesium, Mg	6.1 mg
Lysine	0.161 g
Potassium, K	80.52 mg
Cystine	0.0116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Cheddar cheese	0.66 cup	0	0	0
Flour Tortilla	8	0	0	0
campbell creamy tomato soup	1 can	235.0825	37.4663	7.4933
chicken beef	1.5 cups	0	0	0