Creamy Ravioli Casserole

1. Preheat oven to 400 degrees.

2. Saute onions until nice brown.

3. Add milk and heavy cream and bring to a boil.

4. Boil for 5 minutes or until consistence becomes a little bit thick and creamy.

5. Remove from heat and let cool for some minutes.

6. Add egg yolks and mix well.

7. Season with salt and pepper.

8. Place ravioli into a baking dish.

9. Cover with sauce.

10. Sprinkle with grated cheese.

11. Bake uncovered for ca.

12. 40 minutes.

13. Sprinkle with herbs and serve immediately.

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Nutrient	Quantity
Total fats	139.5945 g
Protein	73.832 g
Carbohydrates	86.2708 g
Energy	1874.2614 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9555 g
Water	1024.6779 g
Aspartic acid	5.9337 g
Calcium, Ca	1528.787 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0108 g
Lutein + zeaxanthin	1513.44 g
Fiber, total dietary	11.345 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0526 g
Fatty acids, total saturated 22:0	0.0719 g
Carotene, beta	352.6348 g
Niacin	2.9141 mg
Vitamin A, RAE	1494.1283 g
Fatty acids, total trans-polyenoic	0.3186 g
Arginine	3.6865 g
Riboflavin	2.2027 mg
Fatty acids, total trans-polyenoic 22:4	0.0135 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.4942 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1647 g
Fatty acids, total saturated 20:1	0.2082 g
Glutamic acid	14.953 g
Sodium, Na	1954.7428 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3558 g
Total lipid (fat)	139.5945 g
Manganese, Mn	1.0057 mg
Fructose	8.3512 g
Proline	5.383 g
Fatty acids, total saturated 16:0	38.2128 g
Fatty acids, total polyunsaturated 16:1 t	0.1472 g
Fatty acids, total saturated 8:0	1.1041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1799 g
Sucrose	6.4312 g
Choline, total	1239.3665 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2538 g
Fatty acids, total polyunsaturated 18:1 t	1.2028 g
Sugars, total	46.446 g
Serine	4.3018 g
Fatty acids, total saturated 10:0	2.3343 g
Fatty acids, total saturated 18:0	14.0527 g
Fatty acids, total saturated 20:4 undifferentiated	0.674 g
Vitamin B-6	1.6446 mg
Selenium, Se	115.1479 g
Ash	14.9759 g
Vitamin D	418.2759 IU
Menaquinone-4	2.745 g
Fatty acids, total saturated 18:1 undifferentiated	38.3732 g
Pantothenic acid	9.1538 mg
Phenylalanine	3.3742 g
Fatty acids, total polyunsaturated 22:1 c	0.0041 g
Copper, Cu	0.5781 mg
Betaine	3.511 mg
Thiamin	0.7944 mg
Retinol	1460.603 g
Methionine	1.7424 g
Iron, Fe	5.861 mg
Carbohydrate, by difference	86.2708 g
Phosphorus, P	1638.4811 mg
Folate, total	397.7665 g
Dihydrophylloquinone	0.136 g
Tocopherol, gamma	2.1328 mg
Fatty acids, total saturated 4:0	2.1735 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0272 g
Fatty acids, total saturated 22:1 undifferentiated	0.0163 g
Alanine	2.693 g
Cholesterol	1767.2281 mg
Valine	4.5856 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0554 g
Fatty acids, total saturated 18:2 undifferentiated	8.8017 g
Glycine	1.7483 g
Carotene, alpha	51.68 g
Glucose (dextrose)	12.8528 g
Fatty acids, total saturated 14:0	10.3982 g
Zinc, Zn	9.7467 mg
Isoleucine	3.6231 g
Maltose	0.0952 g
Tocopherol, delta	0.0816 mg
Fatty acids, total saturated 12:0	2.3719 g
Fatty acids, total polyunsaturated	10.7237 g
Fatty acids, total saturated 14:1	0.497 g
Fatty acids, total polyunsaturated 17:1	0.0878 g
Leucine	6.1237 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3132 g
Tocotrienol, alpha	0.4183 mg
Fatty acids, total trans-polyenoic 18:3i	0.0054 g
Vitamin A, IU	5479.5784 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.027 g
Folate, DFE	397.7665 g
Tryptophan	1.0131 g
Vitamin C, total ascorbic acid	48.17 mg
Phytosterols	96 mg
Fatty acids, total polyunsaturated 16:1 c	0.7384 g
Galactose	0.0952 g
Fatty acids, total polyunsaturated 18:1 c	9.5553 g
Fatty acids, total saturated 20:0	0.1069 g
Fatty acids, total saturated 6:0	1.5654 g
Lactose	17.8994 g
Tyrosine	3.5938 g
Vitamin B-12	5.919 g
Vitamin K (phylloquinone)	12.2276 g
Fatty acids, total saturated	77.5934 g
Histidine	2.1597 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0027 g
Fatty acids, total monounsaturated	43.0451 g
Threonine	2.812 g
Folate, food	397.7665 g
Fatty acids, total polyunsaturated 17:0	0.3529 g
Vitamin D (D2 + D3)	10.5227 g
Fatty acids, total polyunsaturated 24:0	0.0244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	44.88 g
Vitamin D3 (cholecalciferol)	10.5227 g
Vitamin E (alpha-tocopherol)	5.4431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.155 g
Fatty acids, total trans	1.6686 g
Fatty acids, total trans-monoenoic	1.35 g
Magnesium, Mg	146.7326 mg
Lysine	5.5819 g
Potassium, K	1974.954 mg
Cystine	0.6343 g
Fluoride, F	11.09 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 1/8	167.445	13.1211	8.9762
Salt	0	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Onion	4	256	59.776	0.64
Heavy Cream	1 1/8	459	3.699	48.708
Egg yolk	8	437.92	4.8824	36.0944
Cheese	5.25 ounces	525.3964	3.4828	42.7759
Pepper	0	0	0	0
herb	2 teaspoons	0	0	0
ravioli tomato sauce	3 cans	0	0	0