1. Cook ravioli according to package directions; drain. 2. In medium sauce pan, add next four ingredients. 3. Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken. 4. Add next four ingredients ; cook until heated through and cheese is melted. 5. Fold in ravioli; heat through. 6. Stir in pinenuts and season with salt and pepper, to taste. 7. Serve hot with a crisp, green salad and garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
