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Creamy Roquefort Dressing
05 February 2020
admin
10000 Views
1. Crumble cheese. 2. add remaining ingredients and mix thoroughly. 3. If a thinner dressing is desired, add additional cream or milk. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
184.5744 g
Protein
6.3966 g
Carbohydrates
16.9218 g
Energy
1746.7212 kCal
Fatty acids, total saturated 18:3 undifferentiated
7.7024 g
Water
250.546 g
Aspartic acid
0.3027 g
Calcium, Ca
201.4531 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0092 g
Lutein + zeaxanthin
107.7453 g
Fiber, total dietary
0.9723 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0207 g
Fatty acids, total saturated 22:0
0.0926 g
Carotene, beta
78.2544 g
Niacin
0.3581 mg
Vitamin A, RAE
184.0989 g
Fatty acids, total trans-polyenoic
0.1495 g
Arginine
0.1349 g
Riboflavin
0.422 mg
Fatty acids, total trans-polyenoic 22:4
0.0012 g
Fatty acids, total polyunsaturated 15:0
0.2026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0793 g
Fatty acids, total saturated 20:1
0.4348 g
Glutamic acid
0.7753 g
Sodium, Na
2419.8632 mg
Fatty acids, total saturated 16:1 undifferentiated
0.9785 g
Total lipid (fat)
184.5744 g
Manganese, Mn
0.0529 mg
Fructose
0.112 g
Proline
0.3579 g
Fatty acids, total saturated 16:0
23.0694 g
Fatty acids, total saturated 8:0
0.1804 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.5049 g
Sucrose
0.0437 g
Choline, total
73.6479 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0932 g
Fatty acids, total polyunsaturated 18:1 t
0.7659 g
Sugars, total
12.0746 g
Serine
0.22 g
Fatty acids, total saturated 10:0
0.4685 g
Fatty acids, total saturated 18:0
8.5544 g
Fatty acids, total saturated 20:4 undifferentiated
0.0515 g
Vitamin B-6
0.1389 mg
Selenium, Se
9.2087 g
Ash
10.2518 g
Vitamin D
6.8039 IU
Menaquinone-4
6.9 g
Fatty acids, total saturated 18:1 undifferentiated
68.0724 g
Pantothenic acid
1.5054 mg
Phenylalanine
0.1809 g
Copper, Cu
0.0665 mg
Betaine
6.3688 mg
Thiamin
0.0577 mg
Retinol
176.7015 g
Methionine
0.0898 g
Iron, Fe
0.3072 mg
Carbohydrate, by difference
16.9218 g
Phosphorus, P
273.7699 mg
Folate, total
20.3251 g
Tocopherol, gamma
0.3516 mg
Fatty acids, total saturated 4:0
0.0742 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0069 g
Fatty acids, total saturated 22:1 undifferentiated
0.0002 g
Lycopene
0.02 g
Alanine
0.134 g
Cholesterol
176.4369 mg
Valine
0.2247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.022 g
Fatty acids, total saturated 18:2 undifferentiated
60.1765 g
Glycine
0.0878 g
Carotene, alpha
2.3092 g
Glucose (dextrose)
0.1008 g
Fatty acids, total saturated 14:0
2.0792 g
Zinc, Zn
0.944 mg
Isoleucine
0.1878 g
Fatty acids, total saturated 12:0
0.5437 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1817 g
Fatty acids, total polyunsaturated
68.0413 g
Fatty acids, total saturated 14:1
0.1543 g
Fatty acids, total polyunsaturated 17:1
0.008 g
Leucine
0.3713 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1495 g
Tocotrienol, alpha
0.0238 mg
Vitamin A, IU
770.7884 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0126 g
Folate, DFE
20.3251 g
Tryptophan
0.0484 g
Vitamin C, total ascorbic acid
6.7613 mg
Phytosterols
0.092 mg
Fatty acids, total polyunsaturated 16:1 c
0.3381 g
Galactose
0.0001 g
Fatty acids, total polyunsaturated 18:1 c
3.9834 g
Fatty acids, total saturated 20:0
0.1065 g
Fatty acids, total saturated 6:0
0.2515 g
Lactose
3.9215 g
Tyrosine
0.1753 g
Vitamin B-12
0.9931 g
Vitamin K (phylloquinone)
259.7499 g
Fatty acids, total saturated
36.6631 g
Histidine
0.106 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0069 g
Fatty acids, total monounsaturated
69.6697 g
Threonine
0.1635 g
Folate, food
20.3251 g
Fatty acids, total polyunsaturated 17:0
0.1474 g
Vitamin D (D2 + D3)
0.2268 g
Fatty acids, total polyunsaturated 24:0
0.0347 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0012 g
Cryptoxanthin, beta
7.4464 g
Vitamin E (alpha-tocopherol)
12.7064 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.008 g
Fatty acids, total trans
3.9545 g
Fatty acids, total trans-monoenoic
0.7659 g
Magnesium, Mg
32.838 mg
Lysine
0.3165 g
Potassium, K
392.2116 mg
Fatty acids, total polyunsaturated 24:1 c
0.0012 g
Cystine
0.0335 g
Fluoride, F
61.2692 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
2 teaspoons
2.2367
0.7015
0.0244
Cream
0.5 cup
227.7
5.3245
22.2525
Mayonnaise
0.5 cup
418.76
0
46.4
Mustard
0.25 teaspoon
0.0787
0.0136
0.0012
Pepper
1 dash
0.251
0.064
0.0033
garlic salt
1 dash
0
0
0
roquefort cheese
0.5 lb
1097.6948
10.8182
115.893
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