Creamy Russian Salad

1. Place the cucumbers and radishes in a large bowl. Add the remaining ingredients and toss until the vegetables are coated thoroughly.

2. Serve chilled.

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Nutrient	Quantity
Total fats	46.8271 g
Protein	10.2566 g
Carbohydrates	31.3978 g
Energy	554.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2543 g
Water	532.9256 g
Aspartic acid	0.7993 g
Calcium, Ca	509.192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	74.44 g
Fiber, total dietary	6.6092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	158.06 g
Niacin	1.2302 mg
Vitamin A, RAE	295.996 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.5934 g
Riboflavin	0.5604 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0208 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	2.2288 g
Sodium, Na	145.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6828 g
Total lipid (fat)	46.8271 g
Manganese, Mn	0.5609 mg
Fructose	3.045 g
Proline	0.7825 g
Fatty acids, total saturated 16:0	12.036 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	0.2364 g
Choline, total	67.95 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	14.553 g
Serine	0.5279 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.2442 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.334 mg
Selenium, Se	11.7752 g
Ash	3.7942 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	10.7722 g
Pantothenic acid	1.9114 mg
Phenylalanine	0.5516 g
Copper, Cu	0.3167 mg
Betaine	1.762 mg
Thiamin	0.1783 mg
Retinol	278.3 g
Methionine	0.2282 g
Iron, Fe	3.4906 mg
Carbohydrate, by difference	31.3978 g
Phosphorus, P	296.084 mg
Folate, total	73.18 g
Tocopherol, gamma	0.7524 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.3619 g
Cholesterol	135.7 mg
Valine	0.703 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.7049 g
Glycine	0.2699 g
Carotene, alpha	22.88 g
Glucose (dextrose)	3.4078 g
Fatty acids, total saturated 14:0	3.7515 g
Zinc, Zn	2.3486 mg
Isoleucine	0.5546 g
Maltose	0.0208 g
Fatty acids, total saturated 12:0	1.0294 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.1234 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.9769 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.164 mg
Vitamin A, IU	1265.676 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	73.18 g
Tryptophan	0.1227 g
Vitamin C, total ascorbic acid	36.418 mg
Phytosterols	57.668 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	1.7264 g
Lactose	7.843 g
Tyrosine	0.3882 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	39.824 g
Fatty acids, total saturated	23.5511 g
Histidine	0.2972 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	11.8483 g
Threonine	0.482 g
Folate, food	73.18 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	56.38 g
Vitamin E (alpha-tocopherol)	0.9364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	101.232 mg
Lysine	0.8872 g
Potassium, K	1155.232 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0924 g
Fluoride, F	13.144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Spring onion	2	0	0	0
Cucumber	2 cups	31.2	7.5504	0.2288
Radish	1.5 cups	27.84	5.916	0.174
dill	2 tablespoons	40.26	7.2824	1.9193
white pepper	0	0	0	0