1. In saucepan, melt butter. 2. Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened. 3. Stir in flour; cook, stirring, for 30 seconds. 4. Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened. 5. Add parley. 6. Gently stir in salmon being careful not to crush it; Set aside. 7. Taste to check if you need to add salt and pepper. 8. On each plate containing the cooked pasta spoon on the creamy salmon sauce. 9. Serve immediately. 10. A side of green vegetables makes a lovely presentation. 11. I used light Becel intead of butter and 1% milk to make it healthier. ---------------------------------------------------------------------------
Nutrition
Ingredients
