Creamy Sauerkraut

1. Heat oil in a saucepan. Add sauerkraut and stir.

2. Turn heat to low and cover; cook until sauerkraut is hot throughout.

3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.

4. Serve.

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Nutrient	Quantity
Total fats	4.5438 g
Protein	0.1962 g
Carbohydrates	0.261 g
Energy	41.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0351 g
Water	5.439 g
Aspartic acid	0.0182 g
Calcium, Ca	5.565 mg
Lutein + zeaxanthin	19.38 g
Fiber, total dietary	0.15 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	156.72 g
Niacin	0.0388 mg
Vitamin A, RAE	13.08 g
Arginine	0.0142 g
Riboflavin	0.0069 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	0.0406 g
Sodium, Na	0.27 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0565 g
Total lipid (fat)	4.5438 g
Manganese, Mn	0.0224 mg
Proline	0.013 g
Fatty acids, total saturated 16:0	0.5142 g
Choline, total	0.3255 mg
Sugars, total	0.111 g
Serine	0.0089 g
Fatty acids, total saturated 18:0	0.0884 g
Vitamin B-6	0.0083 mg
Selenium, Se	0.054 g
Ash	0.06 g
Fatty acids, total saturated 18:1 undifferentiated	3.2128 g
Pantothenic acid	0.0194 mg
Phenylalanine	0.0063 g
Copper, Cu	0.0094 mg
Betaine	0.0045 mg
Thiamin	0.0047 mg
Methionine	0.0022 g
Iron, Fe	0.1212 mg
Carbohydrate, by difference	0.261 g
Phosphorus, P	3.48 mg
Folate, total	6.3 g
Tocopherol, gamma	0.0374 mg
Alanine	0.0089 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.4544 g
Glycine	0.0097 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0336 mg
Isoleucine	0.0083 g
Fatty acids, total polyunsaturated	0.4895 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.0117 g
Vitamin A, IU	261.18 IU
Folate, DFE	6.3 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	3.486 mg
Phytosterols	10.485 mg
Fatty acids, total saturated 20:0	0.0186 g
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	15.471 g
Fatty acids, total saturated	0.6302 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	3.2889 g
Threonine	0.0077 g
Folate, food	6.3 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	0.6584 mg
Magnesium, Mg	2.52 mg
Lysine	0.0098 g
Potassium, K	17.805 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 teaspoon	39.78	0	4.5
chive	2 tablespoons	1.8	0.261	0.0438
creme fraiche	0.5 cup	0	0	0
german sauerkraut	3 cups	0	0	0