Creamy Scalloped Potatoes

1. Combine potatoes, onion and soup in baking dish.

2. Salt and pepper to taste.

3. Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).

4. Goes well with any meat dish.

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Nutrient	Quantity
Total fats	5.9862 g
Protein	5.9862 g
Carbohydrates	29.9682 g
Energy	208.2159 kCal
Water	321.991 g
Calcium, Ca	59.4903 mg
Fiber, total dietary	5.949 g
Sodium, Na	2100.7496 mg
Total lipid (fat)	5.9862 g
Sugars, total	3.0117 g
Ash	7.8453 g
Carbohydrate, by difference	29.9682 g
Cholesterol	14.8726 mg
Vitamin A, IU	301.1694 IU
Fatty acids, total saturated	1.4984 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	0	0	0
Potato	0	0	0	0
Cheddar cheese	0	0	0	0
salt pepper	0	0	0	0
cream broccoli soup	1 can	208.2159	29.9682	5.9862