1. Cook pasta according to package directions, omitting salt and fat. 2. Drain well. 3. Set aside and keep warm. 4. Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet. 5. Bring to a boil. 6. Reduce heat, and simmer, uncovered until liquid evaporates. 7. Add margarine, stirring to melt. 8. Add flour and cook stirring constantly for 1 minute. 9. Gradually stir in milk. 10. Cook over medium heat, stirring constantly until mixture thickens and begins to boil. 11. Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated. 12. Spoon over pasta; sprinkle with cheese and paprika. ---------------------------------------------------------------------------
Nutrition
Ingredients
