Creamy Shrimp Fettuccine

1. Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.

2. Toss pasta with some oil to keep it from sticking while you make the sauce.

3. Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.

4. Reduce heat to medium and simmer 7 to 10 minutes.

5. Add shrimp and cook, 4 to 5 minutes.

6. Toss sauce with pasta and chopped parsley.

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Nutrient	Quantity
Total fats	68.0814 g
Protein	98.2156 g
Carbohydrates	9.382 g
Energy	1028.1362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2401 g
Water	487.6836 g
Aspartic acid	0.3985 g
Calcium, Ca	427.3599 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0325 g
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	0.8178 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0793 g
Fatty acids, total saturated 22:0	0.0406 g
Carotene, beta	513.704 g
Niacin	0.7253 mg
Vitamin A, RAE	771.796 g
Fatty acids, total trans-polyenoic	0.4293 g
Arginine	0.1281 g
Riboflavin	0.3656 mg
Fatty acids, total trans-polyenoic 22:4	0.0225 g
Fatty acids, total polyunsaturated 15:0	0.6399 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2287 g
Fatty acids, total saturated 20:1	0.1261 g
Glutamic acid	1.0485 g
Sodium, Na	639.3841 mg
Fatty acids, total saturated 16:1 undifferentiated	1.195 g
Total lipid (fat)	68.0814 g
Manganese, Mn	0.1726 mg
Proline	0.5598 g
Fatty acids, total saturated 16:0	16.9785 g
Fatty acids, total polyunsaturated 16:1 t	0.2007 g
Fatty acids, total saturated 8:0	0.6912 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7137 g
Choline, total	31.2128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3384 g
Fatty acids, total polyunsaturated 18:1 t	1.6129 g
Sugars, total	5.6891 g
Serine	0.1795 g
Fatty acids, total saturated 10:0	1.629 g
Fatty acids, total saturated 18:0	6.6003 g
Fatty acids, total saturated 20:4 undifferentiated	0.1588 g
Vitamin B-6	0.084 mg
Selenium, Se	5.4076 g
Ash	6.6972 g
Vitamin D	113.4 IU
Fatty acids, total saturated 18:1 undifferentiated	14.5365 g
Pantothenic acid	0.9214 mg
Phenylalanine	0.245 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	1.8036 mg
Thiamin	0.068 mg
Retinol	729 g
Methionine	0.122 g
Iron, Fe	3.1786 mg
Carbohydrate, by difference	9.382 g
Phosphorus, P	1086.0309 mg
Folate, total	20.453 g
Tocopherol, gamma	0.4723 mg
Fatty acids, total saturated 4:0	1.3176 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1522 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	0.1786 g
Cholesterol	937.2372 mg
Valine	0.3191 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0829 g
Fatty acids, total saturated 18:2 undifferentiated	2.483 g
Glycine	0.1298 g
Fatty acids, total saturated 14:0	6.0009 g
Zinc, Zn	6.6163 mg
Isoleucine	0.2718 g
Fatty acids, total saturated 12:0	1.89 g
Fatty acids, total polyunsaturated	3.6379 g
Fatty acids, total saturated 14:1	0.6192 g
Fatty acids, total polyunsaturated 17:1	0.117 g
Leucine	0.4367 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4221 g
Tocotrienol, alpha	0.162 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3286.224 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0451 g
Folate, DFE	18.752 g
Tryptophan	0.1222 g
Vitamin C, total ascorbic acid	11.188 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 16:1 c	0.9937 g
Fatty acids, total polyunsaturated 18:1 c	12.9036 g
Fatty acids, total saturated 20:0	0.0937 g
Fatty acids, total saturated 6:0	1.0962 g
Lactose	5.256 g
Tyrosine	0.2474 g
Vitamin B-12	0.288 g
Vitamin K (phylloquinone)	130.4 g
Fatty acids, total saturated	42.1806 g
Histidine	0.1234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	17.0492 g
Threonine	0.2361 g
Folate, food	18.752 g
Fatty acids, total polyunsaturated 17:0	0.3961 g
Vitamin D (D2 + D3)	2.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Vitamin D3 (cholecalciferol)	2.88 g
Vitamin E (alpha-tocopherol)	1.8406 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	2.2429 g
Fatty acids, total trans-monoenoic	1.8136 g
Magnesium, Mg	176.768 mg
Lysine	0.237 g
Potassium, K	1457.5338 mg
Cystine	0.0281 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Extra virgin olive oil	0	0	0	0
Heavy Cream	1.5 cups	612	4.932	64.944
Parsley	2 tablespoons	2.736	0.4811	0.06
black pepper	0	0	0	0
Garlic Clove	5	0	0	0
shrimp	1 lb	385.3342	0	2.312
fettuccine	1	28.066	3.9689	0.7654