1. In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil. 2. Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes). 3. Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper. 4. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
