Creamy Spaghetti

1. Cook spaghetti according to package directions. Drain. Then place in a large mixing bowl.

2. In a nonstick skillet, brown ground beef or sausage. Drain of drippings. Then add to cooked spaghetti in a large bowl.

3. Stir remaining ingredients into bowl. Mix together well, and then place in slow cooker.

4. Cook on LOW 2-4 hours, or until heated through.

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Nutrient	Quantity
Total fats	183.5657 g
Protein	203.4235 g
Carbohydrates	177.8538 g
Energy	3198.9692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5707 g
Water	1365.8661 g
Aspartic acid	2.8928 g
Calcium, Ca	2281.3142 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	51.597 g
Fiber, total dietary	18.5691 g
Fatty acids, total saturated 22:0	0.021 g
Carotene, beta	784.7277 g
Niacin	23.4281 mg
Hydroxyproline	0.0295 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	68.04 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.9775 g
Riboflavin	12.0971 mg
Fatty acids, total polyunsaturated 15:0	0.3612 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	13.6514 g
Sodium, Na	10380.0227 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7515 g
Total lipid (fat)	183.5657 g
Manganese, Mn	1.6508 mg
Proline	4.377 g
Fatty acids, total saturated 16:0	14.1399 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	397.9725 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	58.7036 g
Serine	2.0486 g
Fatty acids, total saturated 10:0	0.0301 g
Fatty acids, total saturated 18:0	9.6623 g
Fatty acids, total saturated 20:4 undifferentiated	0.0765 g
Vitamin B-6	2.1549 mg
Selenium, Se	152.2101 g
Ash	45.1642 g
Fatty acids, total saturated 18:1 undifferentiated	21.9906 g
Pantothenic acid	3.2381 mg
Phenylalanine	2.1591 g
Copper, Cu	1.2177 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.1321 mg
Methionine	0.5401 g
Iron, Fe	19.1345 mg
Carbohydrate, by difference	177.8538 g
Phosphorus, P	5024.6173 mg
Folate, total	369.6835 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	23587.2 g
Alanine	1.614 g
Cholesterol	696.0447 mg
Valine	1.9607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	4.0733 g
Glycine	1.591 g
Carotene, alpha	4.5359 g
Fatty acids, total saturated 14:0	1.7129 g
Zinc, Zn	32.6948 mg
Isoleucine	1.7758 g
Fatty acids, total saturated 12:0	0.0488 g
Fatty acids, total polyunsaturated	14.6711 g
Fatty acids, total saturated 14:1	0.3431 g
Leucine	3.2528 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	6275.9446 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	561.3295 g
Tryptophan	0.5849 g
Vitamin C, total ascorbic acid	41.2947 mg
Folic acid	272.727 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0936 g
Tyrosine	0.986 g
Vitamin B-12	9.3781 g
Vitamin K (phylloquinone)	10.4043 g
Fatty acids, total saturated	93.7806 g
Histidine	1.0424 g
Fatty acids, total monounsaturated	31.5889 g
Threonine	1.553 g
Folate, food	96.9565 g
Fatty acids, total polyunsaturated 17:0	0.6815 g
Vitamin E (alpha-tocopherol)	5.31 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	200.1496 mg
Lysine	1.5099 g
Potassium, K	4223.7233 mg
Cystine	0.7459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spaghetti	1	8.7883	1.9589	0.1616
beef	1 lb	898.114	0	57.7424
spaghetti sauce	26 ounces	663.39	112.334	7.4447
cream mushroom soup	10.75 ounces	271.2338	19.6568	19.6568
velveeta cheese	1 lb	1357.4431	43.9041	98.5602