1. Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens. 2. Add sun-dried tomatoes and olives. Simmer for 2 minutes. 3. Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain. 4. Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts. ---------------------------------------------------------------------------
Nutrition
Ingredients
