Creamy Spinach Lasagna

1. Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.

2. In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.

3. Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.

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Nutrient	Quantity
Total fats	10.8433 g
Protein	23.2267 g
Carbohydrates	11.3867 g
Energy	241.6667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0675 g
Water	78.4433 g
Aspartic acid	1.329 g
Calcium, Ca	269.3333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.4667 g
Niacin	0.1283 mg
Vitamin A, RAE	170.6667 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.4703 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0473 g
Glutamic acid	1.673 g
Sodium, Na	448.6667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2309 g
Total lipid (fat)	10.8433 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.5785 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	297.9067 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.77 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.0396 g
Fatty acids, total saturated 18:0	0.9726 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1967 mg
Selenium, Se	42.2467 g
Ash	2.7667 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7459 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	0.0773 mg
Betaine	0.3 mg
Thiamin	0.0533 mg
Retinol	170.4 g
Methionine	0.38 g
Iron, Fe	3.0833 mg
Carbohydrate, by difference	11.3867 g
Phosphorus, P	384.6667 mg
Folate, total	53.6667 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0472 g
Alanine	0.735 g
Cholesterol	377.3333 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5851 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1669 g
Zinc, Zn	2.09 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	1.9606 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	53.6667 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.499 g
Vitamin B-12	1.1833 g
Vitamin K (phylloquinone)	0.4067 g
Fatty acids, total saturated	3.9553 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.0436 g
Threonine	0.556 g
Folate, food	53.6667 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0607 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	22.6667 mg
Lysine	0.912 g
Potassium, K	298 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Spinach	1 package	0	0	0
Pesto sauce	1 container	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Egg	2	143	0.72	9.51
lasagna noodle	9	0	0	0
alfredo sauce	1 jar	0	0	0
part mozzarella cheese	3 cups	0	0	0
italian breadcrumb	2 tablespoons	0	0	0
part ricotta cheese	1 container	0	0	0