Creamy Spinach Tortellini

1. Cook tortellini according to package directions.

2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.

3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

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Nutrient	Quantity
Total fats	20.4594 g
Protein	25.956 g
Carbohydrates	36.2266 g
Energy	421.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2324 g
Water	174.2356 g
Aspartic acid	0.889 g
Calcium, Ca	599.96 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	3.98 g
Carotene, beta	14.44 g
Niacin	2.0473 mg
Vitamin A, RAE	73.02 g
Arginine	0.9749 g
Riboflavin	0.3981 mg
Fatty acids, total saturated 20:1	0.0505 g
Glutamic acid	2.236 g
Sodium, Na	537.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.088 g
Total lipid (fat)	20.4594 g
Manganese, Mn	0.5323 mg
Fructose	0.903 g
Proline	0.6317 g
Fatty acids, total saturated 16:0	2.844 g
Fatty acids, total saturated 8:0	0.1139 g
Sucrose	0.693 g
Choline, total	27.876 mg
Sugars, total	9.729 g
Serine	0.5378 g
Fatty acids, total saturated 10:0	0.1419 g
Fatty acids, total saturated 18:0	1.2962 g
Vitamin B-6	0.2126 mg
Selenium, Se	22.184 g
Ash	5.1224 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.8712 g
Pantothenic acid	0.7494 mg
Phenylalanine	0.4996 g
Copper, Cu	0.5512 mg
Betaine	0.802 mg
Thiamin	0.4932 mg
Retinol	70.5 g
Methionine	0.2791 g
Iron, Fe	2.9366 mg
Carbohydrate, by difference	36.2266 g
Phosphorus, P	628.38 mg
Folate, total	58.8 g
Fatty acids, total saturated 4:0	0.1563 g
Alanine	0.4245 g
Cholesterol	20.2 mg
Valine	0.5645 g
Fatty acids, total saturated 18:2 undifferentiated	6.3969 g
Glycine	0.4591 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.6019 g
Zinc, Zn	3.1624 mg
Isoleucine	0.4385 g
Fatty acids, total saturated 12:0	0.1499 g
Fatty acids, total polyunsaturated	6.6359 g
Leucine	0.7915 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	279.54 IU
Folate, DFE	58.8 g
Tryptophan	0.1756 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.1299 g
Lactose	6.161 g
Tyrosine	0.4276 g
Vitamin B-12	0.989 g
Vitamin K (phylloquinone)	0.806 g
Fatty acids, total saturated	5.5653 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.0162 g
Threonine	0.3999 g
Folate, food	58.8 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1154 mg
Magnesium, Mg	64 mg
Lysine	0.5207 g
Potassium, K	627.44 mg
Cystine	0.134 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Spinach	1 package	0	0	0
Onion	1	28	6.538	0.07
Parmesan cheese	0.5 cup	148	16	2
Mushroom	0	0	0	0
cherry tomato	0 halved	0	0	0
cheese tortellini	1 package	0	0	0