Creamy Stove-Top Rice Pudding

Creamy Stove-Top Rice Pudding


1. Melt butter in a medium heavy-bottomed saucepan over medium-low heat.

2. Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.

3. Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).

4. Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.

5. This will thicken up even more upon standing.

6. Serve warm.

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Nutrition

Ingredients