Creamy Sun-Dried Tomato Pasta Sauce

1. Melt butter. Turn heat to low and sauté garlic until soft.

2. Add remaining ingredients except cheese. Cook until slightly thickened (about 5-8 min).

3. Add cheese and serve over pasta.

4. Hint: Can add frozen peas and or browned chicken before the cheese if desired.

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Nutrient	Quantity
Total fats	57.7288 g
Protein	9.1465 g
Carbohydrates	13.1403 g
Energy	588.0416 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2651 g
Water	74.1934 g
Aspartic acid	0.7773 g
Calcium, Ca	216.8417 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	25.9142 g
Fiber, total dietary	2.9231 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	100.5772 g
Niacin	1.9003 mg
Vitamin A, RAE	495.266 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.91 g
Riboflavin	0.3855 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.0981 g
Glutamic acid	1.9275 g
Sodium, Na	55.6377 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8304 g
Total lipid (fat)	57.7288 g
Manganese, Mn	0.5497 mg
Fructose	0.0001 g
Proline	0.6128 g
Fatty acids, total saturated 16:0	12.4506 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	21.6024 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	3.5653 g
Serine	0.4159 g
Fatty acids, total saturated 10:0	1.0861 g
Fatty acids, total saturated 18:0	4.8921 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1615 mg
Selenium, Se	4.4533 g
Ash	2.2326 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9318 g
Pantothenic acid	0.8389 mg
Phenylalanine	0.4508 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.5182 mg
Betaine	0.0018 mg
Thiamin	0.4211 mg
Retinol	486 g
Methionine	0.2604 g
Iron, Fe	0.989 mg
Carbohydrate, by difference	13.1403 g
Phosphorus, P	304.6273 mg
Folate, total	34.6803 g
Tocopherol, gamma	0.2887 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.397 g
Cholesterol	135.6 mg
Valine	0.5206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	7.763 g
Glycine	0.4577 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	4.0332 g
Zinc, Zn	1.7532 mg
Isoleucine	0.4185 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	8.2123 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.7093 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1807.9379 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	34.6803 g
Tryptophan	0.2004 g
Vitamin C, total ascorbic acid	2.6715 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.3898 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	5.774 g
Fatty acids, total saturated	29.6605 g
Histidine	0.2434 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.3604 g
Threonine	0.3828 g
Folate, food	34.6803 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	0.2032 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.1123 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	38.9827 mg
Lysine	0.337 g
Potassium, K	263.5629 mg
Cystine	0.13 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Heavy Cream	1 cup	408	3.288	43.296
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
asiago cheese	0.5 cup	0	0	0
sun tomato	2 tablespoons	0	0	0