1. In a bowl, beat eggs. 2. Add the green onions; stir to combine. 3. Add margarine to a skillet over medium heat; let melt. 4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist. 5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix. 6. Add to the eggs; stir gently. 7. Cook until well heated. 8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
