Creamy Taco Dip

1. In an medium bowl, stir cream cheese with a spoon until soft.

2. Stir in taco seasoning, parsley flakes, and salsa.

3. Add cheddar cheese and olives.

4. Mix well to combine.

5. Cover and refrigerate at least one hour.

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Nutrient	Quantity
Protein	0.1282 g
Carbohydrates	17.653 g
Energy	73.177 kCal
Water	226.9784 g
Fiber, total dietary	8.315 g
Sodium, Na	2045.9255 mg
Sugars, total	16.3087 g
Ash	14.0903 g
Iron, Fe	0.2052 mg
Carbohydrate, by difference	17.653 g
Vitamin A, IU	1706.704 IU
Potassium, K	28.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
Cheddar cheese	0.33 cup	0	0	0
olive	0.33 cup	0	0	0
parsley flake	1 teaspoon	0	0	0
taco seasoning	1 teaspoon	9.177	1.653	0
chunky salsa	1 cup	64	16	0