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Creamy Tahini Sauce-Salad Dressing
30 November 2020
admin
10000 Views
1. Blend all the ingredients in a blender or food processor until smooth and perfectly melded. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
44.2934 g
Protein
14.5342 g
Carbohydrates
22.6621 g
Energy
508.262 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.34 g
Water
139.371 g
Aspartic acid
0.0344 g
Calcium, Ca
134.6892 mg
Lutein + zeaxanthin
9.598 g
Fiber, total dietary
4.118 g
Fatty acids, total saturated 22:0
0.0015 g
Carotene, beta
0.75 g
Niacin
4.6612 mg
Vitamin A, RAE
2.4375 g
Arginine
0.0508 g
Riboflavin
0.1146 mg
Tocopherol, beta
0.0012 mg
Fatty acids, total polyunsaturated 15:0
0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0055 g
Fatty acids, total saturated 20:1
0.0635 g
Glutamic acid
0.0721 g
Sodium, Na
31.6135 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1431 g
Total lipid (fat)
44.2934 g
Manganese, Mn
0.0723 mg
Fructose
0.671 g
Proline
0.013 g
Fatty acids, total saturated 16:0
3.9815 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0073 g
Sucrose
0.2623 g
Choline, total
3.764 mg
Sugars, total
1.5652 g
Serine
0.0174 g
Fatty acids, total saturated 10:0
0.0123 g
Fatty acids, total saturated 18:0
1.8336 g
Vitamin B-6
0.1846 mg
Selenium, Se
27.9786 g
Ash
4.3599 g
Fatty acids, total saturated 18:1 undifferentiated
16.8386 g
Pantothenic acid
0.1053 mg
Phenylalanine
0.0169 g
Copper, Cu
1.3319 mg
Betaine
0.0011 mg
Thiamin
1.3082 mg
Methionine
0.0095 g
Iron, Fe
3.6701 mg
Carbohydrate, by difference
22.6621 g
Phosphorus, P
650.564 mg
Folate, total
91.909 g
Tocopherol, gamma
0.0093 mg
Alanine
0.0153 g
Valine
0.0205 g
Fatty acids, total saturated 18:2 undifferentiated
18.6273 g
Glycine
0.0208 g
Glucose (dextrose)
0.6039 g
Fatty acids, total saturated 14:0
0.1083 g
Zinc, Zn
3.817 mg
Isoleucine
0.0157 g
Fatty acids, total saturated 12:0
0.0006 g
Fatty acids, total polyunsaturated
18.9868 g
Fatty acids, total saturated 14:1
0.0012 g
Fatty acids, total polyunsaturated 17:1
0.0014 g
Leucine
0.0256 g
Vitamin A, IU
58.3495 IU
Folate, DFE
91.909 g
Tryptophan
0.0067 g
Vitamin C, total ascorbic acid
27.8406 mg
Phytosterols
2.4862 mg
Fatty acids, total polyunsaturated 18:1 c
0.0024 g
Fatty acids, total saturated 20:0
0.0047 g
Tyrosine
0.0116 g
Vitamin K (phylloquinone)
0.7249 g
Fatty acids, total saturated
6.2046 g
Histidine
0.0098 g
Fatty acids, total monounsaturated
17.0642 g
Threonine
0.0136 g
Folate, food
91.909 g
Fatty acids, total polyunsaturated 17:0
0.0002 g
Cryptoxanthin, beta
2.44 g
Vitamin E (alpha-tocopherol)
0.2551 mg
Magnesium, Mg
83.14 mg
Lysine
0.0147 g
Potassium, K
446.4442 mg
Cystine
0.0063 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
1 teaspoon
4.172
0.9257
0.014
Lemon juice
0.25 cup
13.42
4.209
0.1464
Sea salt
0.75 teaspoon
0
0
0
Olive oil
0.25 teaspoon
9.945
0
1.125
Water
0.33 cup
0
0
0
sesame seed
0.25 teaspoon
7.125
0.3274
0.6
tahini paste
0.33 cup
473.6
17.2
42.408
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