Creamy Tomato Basil Tortellini Soup

1. Coat soup pan with olive oil. Add onion and garlic and saute till soft.

2. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.

3. Add chicken broth and stir in tomato paste till blended.

4. Simmer for 20 minutes

5. Add light cream and parmesan cheese.

6. Add tortellini and cook till tender (at least 15 minutes).

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Nutrient	Quantity
Total fats	31.1784 g
Protein	51.3215 g
Carbohydrates	120.7796 g
Energy	973.4316 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5966 g
Water	1635.1063 g
Aspartic acid	2.0391 g
Calcium, Ca	1079.9172 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	7.0671 g
Carotene, beta	54.5144 g
Niacin	7.5739 mg
Vitamin A, RAE	344.5517 g
Arginine	0.7313 g
Riboflavin	1.4057 mg
Fatty acids, total saturated 20:1	0.0457 g
Glutamic acid	5.3606 g
Sodium, Na	4806.9699 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2054 g
Total lipid (fat)	31.1784 g
Manganese, Mn	0.7296 mg
Fructose	0.903 g
Proline	2.2838 g
Fatty acids, total saturated 16:0	7.0511 g
Fatty acids, total saturated 8:0	0.5599 g
Sucrose	0.693 g
Choline, total	140.6437 mg
Sugars, total	89.2545 g
Serine	1.4048 g
Fatty acids, total saturated 10:0	0.5739 g
Fatty acids, total saturated 18:0	2.9775 g
Vitamin B-6	0.4284 mg
Selenium, Se	43.0955 g
Ash	24.4972 g
Vitamin D	14.6327 IU
Menaquinone-4	7.3163 g
Fatty acids, total saturated 18:1 undifferentiated	7.3907 g
Pantothenic acid	2.9371 mg
Phenylalanine	1.2101 g
Copper, Cu	0.5192 mg
Betaine	4.4598 mg
Thiamin	0.3971 mg
Retinol	337.0354 g
Methionine	0.6087 g
Iron, Fe	4.7474 mg
Carbohydrate, by difference	120.7796 g
Phosphorus, P	957.8727 mg
Folate, total	67.0817 g
Fatty acids, total saturated 4:0	0.5811 g
Alanine	0.7975 g
Cholesterol	94.9061 mg
Valine	1.5219 g
Fatty acids, total saturated 18:2 undifferentiated	1.5197 g
Glycine	0.4711 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	2.3067 g
Zinc, Zn	4.036 mg
Isoleucine	1.2024 g
Fatty acids, total saturated 12:0	0.5914 g
Fatty acids, total polyunsaturated	2.1468 g
Leucine	2.2051 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	2715.4981 IU
Folate, DFE	67.0817 g
Tryptophan	0.3025 g
Vitamin C, total ascorbic acid	58.8082 mg
Phytosterols	10.5 mg
Fatty acids, total saturated 6:0	0.5679 g
Lactose	36.9475 g
Tyrosine	1.1731 g
Vitamin B-12	4.1224 g
Vitamin K (phylloquinone)	2.5549 g
Fatty acids, total saturated	16.7406 g
Histidine	0.7049 g
Fatty acids, total monounsaturated	7.6727 g
Threonine	0.9951 g
Folate, food	67.0817 g
Vitamin D (D2 + D3)	0.7316 g
Vitamin D3 (cholecalciferol)	0.7316 g
Vitamin E (alpha-tocopherol)	0.5646 mg
Magnesium, Mg	94.2634 mg
Lysine	1.9588 g
Potassium, K	1706.4571 mg
Cystine	0.1418 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	446.2969	34.9721	23.9244
Olive oil	0	0	0	0
Onion	1	28	6.538	0.07
Parmesan cheese	0.25 cup	74	8	1
Garlic Clove	2	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
basil leaf	10 tablespoon	0	0	0
cheese tortellini	1 package	0	0	0
half	0.5 cup	0	0	0
italian tomato paste	3 tablespoons	0	0	0
fire tomato	2 cans	0	0	0
campbell tomato soup	2 cans	330.5847	68.982	3.012