Creamy Tuna And Basil Penne

1. Cook pasta according to packet directions.

2. Drain pasta and return to pot.

3. Add sauce, tuna, cream, spinach and basil.

4. Cook about 5 minutes till heated through and spinach is wilted.

5. Season with salt and pepper.

6. Serve topped with parmesan.

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Nutrient	Quantity
Total fats	81.014 g
Protein	105.994 g
Carbohydrates	360.65 g
Energy	2601 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.13 g
Water	706.12 g
Aspartic acid	3.1332 g
Calcium, Ca	414.8 mg
Fiber, total dietary	28.26 g
Niacin	10.602 mg
Vitamin A, RAE	60 g
Arginine	2.967 g
Riboflavin	0.54 mg
Tocopherol, beta	0.2 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.096 g
Glutamic acid	19.8762 g
Sodium, Na	1977.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	81.014 g
Manganese, Mn	6.0152 mg
Fructose	0.44 g
Proline	6.546 g
Fatty acids, total saturated 16:0	6.476 g
Fatty acids, total saturated 8:0	4.374 g
Sucrose	1.92 g
Choline, total	130 mg
Sugars, total	49.13 g
Serine	2.8046 g
Fatty acids, total saturated 10:0	3.4758 g
Fatty acids, total saturated 18:0	3.4028 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	0.8926 mg
Selenium, Se	286.4 g
Ash	23.99 g
Fatty acids, total saturated 18:1 undifferentiated	3.485 g
Pantothenic acid	2.1938 mg
Phenylalanine	3.0032 g
Copper, Cu	2.3364 mg
Thiamin	0.654 mg
Retinol	60 g
Methionine	0.7104 g
Iron, Fe	14.854 mg
Carbohydrate, by difference	360.65 g
Phosphorus, P	1335.6 mg
Folate, total	143.4 g
Tocopherol, gamma	3.52 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	2.085 g
Cholesterol	100 mg
Valine	2.748 g
Fatty acids, total saturated 18:2 undifferentiated	2.9082 g
Glycine	2.0736 g
Glucose (dextrose)	0.48 g
Fatty acids, total saturated 14:0	10.939 g
Zinc, Zn	9.368 mg
Isoleucine	2.2996 g
Maltose	7.84 g
Fatty acids, total saturated 12:0	27.693 g
Fatty acids, total polyunsaturated	3.2782 g
Leucine	4.4362 g
Tocotrienol, alpha	0.52 mg
Vitamin A, IU	2125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	143.4 g
Tryptophan	0.8156 g
Vitamin C, total ascorbic acid	19.04 mg
Fatty acids, total polyunsaturated 18:1 c	0.684 g
Tocotrienol, beta	0.04 mg
Fatty acids, total saturated 6:0	0.3546 g
Starch	249.8 g
Tyrosine	1.1736 g
Vitamin B-12	2 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	56.7174 g
Histidine	1.3414 g
Fatty acids, total monounsaturated	3.515 g
Threonine	2.0856 g
Folate, food	143.4 g
Vitamin E (alpha-tocopherol)	1.44 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	302.4 mg
Lysine	1.48 g
Potassium, K	3477 mg
Cystine	1.1496 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	594	11.97	62.424
Penne pasta	400 g	1484	298.68	6.04
Parmesan cheese	0	0	0	0
baby spinach leaf	200 g	178	0	1
basil leaf	1 cup	178	0	1
tuna vegetable oil	425	178	0	1
italian pasta sauce	500 g	345	50	11.55