1. To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers. 2. Press into a parchment paper-lined 9" springform pan. 3. Bake at 350 degrees F until golden brown, 10 to 12 minutes. 4. Let cool completely. 5. In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust. 6. Bake in a 350 degree F oven until set, 20 to 25 minutes. 7. Let cool completely. 8. Zest 1 of the limes to make 1 tablespoon of zest. 9. Squeeze and strain both limes to make 1/3 cup juice. 10. In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth. 11. Pour over the baked layer. 12. Refrigerate until set, about 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
