1. Cut the cheese into 1cm cubes and chop finely in your food processor. 2. Add walnuts, garlic, salt and basil and chop until you have a rough paste. 3. Slowly add olive oil to the running food processor until the paste starts to form a ball. 4. Add yogurt to the food processor and pulse until thoroughly mixed. 5. Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle. ---------------------------------------------------------------------------
Nutrition
Ingredients
