1. In a large saucepan, bring water and salt to boil. Add rice. Reduce heat; cover and simmer for 45-60 minutes or until tender. 2. Remove from heat. Let stand for 10 minutes; drain and set aside. 3. In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes. 4. Stir in flour until blended. 5. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. 6. Add the ham, pepper, and wild rice. Cover and simmer for 5 minutes. 7. Reduce heat. Add milk and heat through (but DO NOT boil!). Garnish with green onion strips if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
