1. Brown ground beef and onion with garlic powder, salt and pepper then drain if needed. 2. Par-boil zucchini in water for 5 minutes then drain well. 3. Mix soup and milk with paprika. 4. Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers. 5. Spread soup/milk mixture on top of the layers. 6. Bake uncovered for 30-40 minutes at 350 degrees until bubbly. 7. This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole. ---------------------------------------------------------------------------
Nutrition
Ingredients
