1. Custard Filling: 2. Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps. 3. Remove from heat and cool. 4. Gelatin glazed topping: 5. Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved. 6. Remove from heat and cool. 7. To assemble: 8. Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish. 9. Spread 1/2 of the custard filling on top of first layer making sure to even it out. 10. Arrange1/2 canned fruits on top of custard. 11. Repeat layering: ladyfingers, then custard, then fruits. 12. Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible. 13. Chill in the fridge until the gelatin is set. 14. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
