Crema Di Pollo Al Pesto

1. Using the back of a spoon, "paint" entire surface area of each chicken breast with pesto sauce.

2. Melt butter in large pot over Medium heat.

3. Carefully place chicken in melted butter, making sure to guard for spatter.

4. After brown on both sides, add cream soups, tomatoes, and pasta.

5. Stir and allow to sit for 5 minutes.

6. Add water and stir well.

7. Cover & simmer for 10 minutes, stirring occasionally.

8. Remove chicken from pot and cut into bite-size pieces. (Stir mixture still in pot frequently until you've returned chicken.).

9. Return chicken to pot. Stir, cover & simmer until pasta is tender.

10. ENJOY!

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Nutrient	Quantity
Total fats	62.4224 g
Protein	24.9815 g
Carbohydrates	74.5784 g
Energy	930.8747 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5325 g
Water	1214.0149 g
Aspartic acid	1.0454 g
Calcium, Ca	360.0809 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	568.1901 g
Fiber, total dietary	14.7272 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0017 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	1220.1273 g
Niacin	4.1167 mg
Vitamin A, RAE	113.3643 g
Fatty acids, total trans-polyenoic	0.0621 g
Arginine	1.2353 g
Riboflavin	0.4413 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0154 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2996 g
Fatty acids, total saturated 20:1	0.0982 g
Glutamic acid	2.7502 g
Sodium, Na	4280.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1402 g
Total lipid (fat)	62.4224 g
Manganese, Mn	1.0487 mg
Fructose	3.0604 g
Proline	0.3993 g
Fatty acids, total saturated 16:0	2.9608 g
Fatty acids, total polyunsaturated 16:1 t	0.0043 g
Fatty acids, total saturated 8:0	0.0142 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.13 g
Choline, total	14.967 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	12.2414 g
Serine	0.4951 g
Fatty acids, total saturated 10:0	0.0361 g
Fatty acids, total saturated 18:0	1.2398 g
Fatty acids, total saturated 20:4 undifferentiated	0.0224 g
Vitamin B-6	0.2771 mg
Ash	15.3368 g
Fatty acids, total saturated 18:1 undifferentiated	13.1852 g
Pantothenic acid	0.9127 mg
Phenylalanine	0.4851 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.9037 mg
Betaine	0.2234 mg
Thiamin	0.7003 mg
Methionine	0.278 g
Iron, Fe	2.7225 mg
Carbohydrate, by difference	74.5784 g
Phosphorus, P	542.0266 mg
Folate, total	81.3882 g
Tocopherol, gamma	1.9195 mg
Fatty acids, total saturated 4:0	0.0291 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	5747.7811 g
Alanine	0.4793 g
Cholesterol	29.7452 mg
Valine	0.488 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	10.6259 g
Glycine	0.5914 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.8467 g
Fatty acids, total saturated 14:0	0.1908 g
Zinc, Zn	3.4141 mg
Isoleucine	0.3849 g
Tocopherol, delta	0.0449 mg
Fatty acids, total saturated 12:0	0.0421 g
Fatty acids, total polyunsaturated	26.02 g
Fatty acids, total saturated 14:1	0.0137 g
Fatty acids, total polyunsaturated 17:1	0.0085 g
Leucine	0.6696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0132 g
Tocotrienol, alpha	0.0223 mg
Fatty acids, total trans-polyenoic 18:3i	0.0491 g
Vitamin A, IU	3798.7731 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0009 g
Folate, DFE	77.6082 g
Tryptophan	0.1889 g
Vitamin C, total ascorbic acid	31.3478 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.0687 g
Galactose	0.0354 g
Fatty acids, total polyunsaturated 18:1 c	5.0368 g
Fatty acids, total saturated 20:0	0.0392 g
Fatty acids, total saturated 6:0	0.0234 g
Starch	0.5198 g
Lactose	1.4033 g
Tyrosine	0.367 g
Vitamin K (phylloquinone)	53.3451 g
Fatty acids, total saturated	9.8367 g
Histidine	0.2671 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0137 g
Fatty acids, total monounsaturated	24.5741 g
Threonine	0.3929 g
Folate, food	81.3882 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Fatty acids, total polyunsaturated 24:0	0.0083 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	3.78 g
Vitamin E (alpha-tocopherol)	2.9238 mg
Fatty acids, total trans	0.094 g
Fatty acids, total trans-monoenoic	0.0319 g
Magnesium, Mg	108.2953 mg
Lysine	0.3173 g
Potassium, K	1361.1338 mg
Fatty acids, total polyunsaturated 24:1 c	0.005 g
Cystine	0.1821 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Chicken breast	3.5 lbs	0	0	0
Pesto sauce	1.5 1/2	98.7525	2.3838	8.883
Pasta	2 cups	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Water	1.5 cups	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982