Creme Anglaise Sauce

1. Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.

2. Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.

3. Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.

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Nutrient	Quantity
Total fats	52.3202 g
Protein	8.801 g
Carbohydrates	71.2947 g
Energy	778.504 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1886 g
Water	87.7228 g
Aspartic acid	0.7778 g
Calcium, Ca	123.8422 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	371.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0309 g
Carotene, beta	116.32 g
Niacin	0.0895 mg
Vitamin A, RAE	622.74 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.4529 g
Riboflavin	0.4188 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.428 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	1.3562 g
Sodium, Na	49.4812 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0993 g
Total lipid (fat)	52.3202 g
Manganese, Mn	0.031 mg
Fructose	0.0238 g
Proline	0.582 g
Fatty acids, total saturated 16:0	13.4901 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4639 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	66.5571 g
Choline, total	299.028 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	70.3605 g
Serine	0.5636 g
Fatty acids, total saturated 10:0	1.0891 g
Fatty acids, total saturated 18:0	5.1082 g
Fatty acids, total saturated 20:4 undifferentiated	0.2185 g
Vitamin B-6	0.1613 mg
Selenium, Se	23.04 g
Ash	1.2268 g
Vitamin D	149.72 IU
Fatty acids, total saturated 18:1 undifferentiated	13.2 g
Pantothenic acid	1.611 mg
Phenylalanine	0.3875 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0449 mg
Betaine	0.306 mg
Thiamin	0.0839 mg
Retinol	612.14 g
Methionine	0.2077 g
Iron, Fe	1.0828 mg
Carbohydrate, by difference	71.2947 g
Phosphorus, P	202.263 mg
Folate, total	54.44 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.7402 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0145 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	0.3934 g
Cholesterol	504.5 mg
Valine	0.5267 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	2.7557 g
Glycine	0.2451 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	4.0326 g
Zinc, Zn	1.0779 mg
Isoleucine	0.4696 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	1.2631 g
Fatty acids, total polyunsaturated	3.3134 g
Fatty acids, total saturated 14:1	0.421 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.7565 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1182 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2254.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	54.44 g
Tryptophan	0.1394 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0673 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.5278 g
Tyrosine	0.3913 g
Vitamin B-12	0.855 g
Vitamin K (phylloquinone)	4.078 g
Fatty acids, total saturated	30.8858 g
Alcohol, ethyl	0.3612 g
Histidine	0.2206 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	14.9122 g
Threonine	0.3848 g
Folate, food	54.44 g
Fatty acids, total polyunsaturated 17:0	0.2693 g
Vitamin D (D2 + D3)	3.756 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	3.756 g
Vitamin E (alpha-tocopherol)	1.9812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	10.226 mg
Lysine	0.5626 g
Potassium, K	153.9473 mg
Cystine	0.1078 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	2	109.48	1.2206	9.0236
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
white sugar	0.33 cup	258	66.6533	0