Creme Brulee French Toast

Creme Brulee French Toast


1. Combine butter, brown sugar and honey in a heavy saucepan over medium heat.

2. Cook, stirring constantly, until melted and smooth.

3. Pour into a 13 x 9 inch baking dish.

4. Trim crusts from bread and arrange in one layer in the baking dish.

5. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.

6. Pour evenly over the bread.

7. Cover and refrigerate 8 hours or overnight.

8. Preheat oven to 350 degrees F.

9. Remove the dish from the refrigerator and let come to room temperature.

10. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.

11. Serve immediately with individual pieces turned over with the caramel on top.

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Nutrition

Ingredients