Creme Brulee Ii

1. Beat egg yolks until slightly thickened.

2. Gradually add sugar and a pinch of salt.

3. Scald table cream and pour slowly into egg mixture, stirring.

4. Add vanilla and pour into baking dishes.

5. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.

6. Test with clean knife.

7. Can be prepared a day ahead.

8. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

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Nutrient	Quantity
Total fats	109.7297 g
Protein	24.9953 g
Carbohydrates	57.8257 g
Energy	1313.042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3772 g
Water	395.4396 g
Aspartic acid	2.1004 g
Calcium, Ca	529.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	743.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0864 g
Fatty acids, total saturated 22:0	0.0594 g
Carotene, beta	237.44 g
Niacin	0.4661 mg
Vitamin A, RAE	1127.88 g
Fatty acids, total trans-polyenoic	0.6144 g
Arginine	1.0785 g
Riboflavin	1.275 mg
Fatty acids, total trans-polyenoic 22:4	0.0192 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.844 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2976 g
Fatty acids, total saturated 20:1	0.2025 g
Glutamic acid	4.1908 g
Sodium, Na	379.86 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2274 g
Total lipid (fat)	109.7297 g
Manganese, Mn	0.0901 mg
Fructose	0.0476 g
Proline	1.9417 g
Fatty acids, total saturated 16:0	26.673 g
Fatty acids, total polyunsaturated 16:1 t	0.2592 g
Fatty acids, total saturated 8:0	0.9373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0784 g
Sucrose	41.1123 g
Choline, total	638.376 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.456 g
Fatty acids, total polyunsaturated 18:1 t	2.1264 g
Sugars, total	59.5928 g
Serine	1.3721 g
Fatty acids, total saturated 10:0	2.1949 g
Fatty acids, total saturated 18:0	9.8948 g
Fatty acids, total saturated 20:4 undifferentiated	0.4274 g
Vitamin B-6	0.4503 mg
Selenium, Se	60.16 g
Ash	4.1721 g
Vitamin D	359.44 IU
Fatty acids, total saturated 18:1 undifferentiated	26.2466 g
Pantothenic acid	4.1467 mg
Phenylalanine	1.1111 g
Fatty acids, total polyunsaturated 22:1 c	0.0096 g
Copper, Cu	0.1167 mg
Betaine	0.612 mg
Thiamin	0.2306 mg
Retinol	1106.68 g
Methionine	0.5882 g
Iron, Fe	2.2546 mg
Carbohydrate, by difference	57.8257 g
Phosphorus, P	707.466 mg
Folate, total	108.88 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 4:0	1.8624 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0315 g
Fatty acids, total saturated 22:1 undifferentiated	0.0157 g
Alanine	1.0197 g
Cholesterol	1021 mg
Valine	1.4901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0912 g
Fatty acids, total saturated 18:2 undifferentiated	5.5451 g
Glycine	0.663 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	8.1443 g
Zinc, Zn	3.117 mg
Isoleucine	1.3137 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	2.5309 g
Fatty acids, total polyunsaturated	6.6461 g
Fatty acids, total saturated 14:1	0.8563 g
Fatty acids, total polyunsaturated 17:1	0.1536 g
Leucine	2.1177 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6048 g
Tocotrienol, alpha	0.0204 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	4129.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	108.88 g
Tryptophan	0.4516 g
Vitamin C, total ascorbic acid	3.84 mg
Fatty acids, total polyunsaturated 16:1 c	1.344 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	16.8432 g
Fatty acids, total saturated 20:0	0.1322 g
Fatty acids, total saturated 6:0	1.5072 g
Lactose	17.6636 g
Tyrosine	1.1282 g
Vitamin B-12	1.998 g
Vitamin K (phylloquinone)	8.636 g
Fatty acids, total saturated	55.3399 g
Alcohol, ethyl	1.4448 g
Histidine	0.6141 g
Fatty acids, total monounsaturated	29.7022 g
Threonine	1.096 g
Folate, food	108.88 g
Fatty acids, total polyunsaturated 17:0	0.5291 g
Vitamin D (D2 + D3)	8.952 g
Fatty acids, total polyunsaturated 24:0	0.0253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	8.952 g
Vitamin E (alpha-tocopherol)	2.3304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Fatty acids, total trans	3 g
Fatty acids, total trans-monoenoic	2.3856 g
Magnesium, Mg	47.932 mg
Lysine	1.4468 g
Potassium, K	745.142 mg
Cystine	0.2515 g
Fluoride, F	14.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 pinch	0	0	0
Peach	0	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
strawberry	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
table cream	2 cups	916.8	13.536	91.68