Creme Brulee Pie

1. If using Duce De Leche Sauce prepare it and pour into pie crust.

2. Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.

3. Stir in sweetened condensed milk and egg yolks.

4. Continue stirring until thick and bubbly.

5. Remove from heat and stir in butter and vanilla.

6. Pour Creme Brulee into prepared pastry shell and chill for two hours or more.

7. Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.

8. Refrigerate leftovers.

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Nutrient	Quantity
Total fats	178.6963 g
Protein	24.7502 g
Carbohydrates	121.9214 g
Energy	2154.8462 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.363 g
Water	394.9108 g
Aspartic acid	2.2673 g
Calcium, Ca	328.3512 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.016 g
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	9.527 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.078 g
Fatty acids, total saturated 22:0	0.0494 g
Carotene, beta	188.88 g
Niacin	3.8188 mg
Vitamin A, RAE	1016.76 g
Fatty acids, total trans-polyenoic	0.472 g
Arginine	2.4445 g
Riboflavin	0.7342 mg
Fatty acids, total trans-polyenoic 22:4	0.02 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.7126 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.244 g
Fatty acids, total saturated 20:1	0.184 g
Glutamic acid	4.6427 g
Sodium, Na	148.903 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8018 g
Total lipid (fat)	178.6963 g
Manganese, Mn	3.6282 mg
Fructose	0.0357 g
Proline	1.4031 g
Fatty acids, total saturated 16:0	30.0132 g
Fatty acids, total polyunsaturated 16:1 t	0.218 g
Fatty acids, total saturated 8:0	6.7816 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.748 g
Sucrose	66.8236 g
Choline, total	482.5827 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.376 g
Fatty acids, total polyunsaturated 18:1 t	1.782 g
Sugars, total	86.576 g
Serine	1.4374 g
Fatty acids, total saturated 10:0	6.5894 g
Fatty acids, total saturated 18:0	13.1201 g
Fatty acids, total saturated 20:4 undifferentiated	0.3394 g
Vitamin B-6	0.3929 mg
Selenium, Se	57.5408 g
Ash	5.4427 g
Vitamin D	237.18 IU
Fatty acids, total saturated 18:1 undifferentiated	27.7315 g
Pantothenic acid	3.2821 mg
Phenylalanine	1.1694 g
Fatty acids, total polyunsaturated 22:1 c	0.006 g
Copper, Cu	1.2886 mg
Betaine	0.459 mg
Thiamin	0.4172 mg
Retinol	999.21 g
Methionine	0.5691 g
Iron, Fe	8.2473 mg
Carbohydrate, by difference	121.9214 g
Phosphorus, P	792.0934 mg
Folate, total	154.7312 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	1.1583 mg
Fatty acids, total saturated 4:0	1.464 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0236 g
Fatty acids, total saturated 22:1 undifferentiated	0.0106 g
Alanine	1.1736 g
Cholesterol	779.35 mg
Valine	1.4767 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.082 g
Fatty acids, total saturated 18:2 undifferentiated	8.436 g
Glycine	0.9547 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	21.7591 g
Zinc, Zn	4.8087 mg
Isoleucine	1.1748 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	40.1592 g
Fatty acids, total polyunsaturated	9.3855 g
Fatty acids, total saturated 14:1	0.7002 g
Fatty acids, total polyunsaturated 17:1	0.13 g
Leucine	2.0064 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.464 g
Tocotrienol, alpha	0.1953 mg
Fatty acids, total trans-polyenoic 18:3i	0.008 g
Vitamin A, IU	3685.47 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.04 g
Folate, DFE	154.7312 g
Tryptophan	0.3782 g
Vitamin C, total ascorbic acid	11.275 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	1.094 g
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	14.156 g
Fatty acids, total saturated 20:0	0.1103 g
Fatty acids, total saturated 6:0	1.7074 g
Lactose	5.8757 g
Tyrosine	0.9836 g
Vitamin B-12	1.3145 g
Vitamin K (phylloquinone)	7.1168 g
Fatty acids, total saturated	128.0128 g
Alcohol, ethyl	4.472 g
Histidine	0.6154 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.004 g
Fatty acids, total monounsaturated	30.5611 g
Threonine	1.0141 g
Folate, food	154.7312 g
Fatty acids, total polyunsaturated 17:0	0.446 g
Vitamin D (D2 + D3)	5.954 g
Fatty acids, total polyunsaturated 24:0	0.0226 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	5.954 g
Vitamin E (alpha-tocopherol)	3.6955 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	2.472 g
Fatty acids, total trans-monoenoic	2 g
Magnesium, Mg	167.7101 mg
Lysine	1.3192 g
Potassium, K	1293.5035 mg
Cystine	0.3819 g
Fluoride, F	6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.33 cup	268.66	67.1987	0
Butter	1 tablespoon	85.5	3.9285	7.2
Heavy Cream	1.66 2/3	680	5.48	72.16
Egg yolk	3	164.22	1.8309	13.5354
Cornstarch	3 tablespoons	91.44	21.9048	0.012
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
dulce de leche sauce	0	0	0	0
pastry shell graham cracker crust too	1	0	0	0