Creme Caramela (Sudanese Caramel Custard)

1. Beat eggs, milk until mixture is frothy.

2. Add melted butter and extract.

3. Melt 1/2 cup SUGAR and burn to caramel stage.

4. Rotate the pan to spread caramel all around the sides.

5. Beat the egg mixture again.

6. Pour it quickly into the cake pan.

7. Cover the pan with aluminum foil which has been well buttered on the under side.

8. Place the pan in a larger pan half filled with water (as you would do a custard).

9. Bake at 350' for 30 minutes.

10. Remove cover and test with a silver knife (when it comes out clean, custard is done).

11. Chill until thoroughly cold.

12. Turn the CARAMELA out onto a 10 to 12-inch platter.

13. Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.

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Nutrient	Quantity
Total fats	83.571 g
Protein	86.0409 g
Carbohydrates	159.4002 g
Energy	1769.385 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.027 g
Water	1172.465 g
Aspartic acid	8.4198 g
Calcium, Ca	1459.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	2.6366 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	68.32 g
Niacin	2.9035 mg
Vitamin A, RAE	1089.8105 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.9071 g
Riboflavin	3.6344 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.127 g
Glutamic acid	14.7282 g
Sodium, Na	1012.859 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8448 g
Total lipid (fat)	83.571 g
Manganese, Mn	0.6405 mg
Proline	5.3139 g
Fatty acids, total saturated 16:0	18.2324 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	100.1819 g
Choline, total	1314.768 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	152.5944 g
Serine	6.0137 g
Fatty acids, total saturated 10:0	0.756 g
Fatty acids, total saturated 18:0	7.3789 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.077 mg
Selenium, Se	158.912 g
Ash	12.4022 g
Vitamin D	347.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	26.6439 g
Pantothenic acid	9.9738 mg
Phenylalanine	4.5785 g
Copper, Cu	1.0092 mg
Betaine	7.056 mg
Thiamin	0.9741 mg
Retinol	1079.2 g
Methionine	2.4968 g
Iron, Fe	8.3937 mg
Carbohydrate, by difference	159.4002 g
Phosphorus, P	1826.822 mg
Folate, total	264.583 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.748 g
Alanine	4.2482 g
Cholesterol	1585.6 mg
Valine	5.7247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	13.247 g
Glycine	2.679 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	3.0647 g
Zinc, Zn	10.1312 mg
Isoleucine	4.4921 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	15.5123 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	7.6489 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3760.1145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	264.583 g
Tryptophan	1.169 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	3.7593 g
Vitamin B-12	7.952 g
Vitamin K (phylloquinone)	4.128 g
Fatty acids, total saturated	32.6134 g
Alcohol, ethyl	4.472 g
Histidine	2.3118 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	27.6974 g
Threonine	3.7413 g
Folate, food	264.583 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8.976 g
Vitamin E (alpha-tocopherol)	4.8832 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	176.396 mg
Lysine	6.3865 g
Potassium, K	2006.219 mg
Cystine	1.3755 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Butter	1 ounce	161.595	7.4249	13.608
Egg	8	572	2.88	38.04
vanilla	1 tablespoon	37.44	1.6445	0.0078