1. combine unsweetenedchocolate and butter in a small heavy saucepan; cook over low heat stirring constantly, until melted. 2. Let stand 10 minutes. 3. Cream eggs and sugar. 4. add flour, salt, vanilla, and chocolate mixture; beat together with a whisk for 1-2 minute. 5. add chocolate mixture and mix well. 6. spoon into a floured 13x9x2 pan. 7. Bake at 350F for 25-30min 8. cool 10min. 9. Frosting: cream together butter and sugar. 10. add creme de menthe. 11. spread over cooled brownies. 12. cover and refrigerate for 1 hour. 13. Topping:combine chocolate and butter in small, heavy saucepan and melt at low heatuntil smooth. 14. spread over brownies. 15. Cover and refrigerate for 1hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
