Creme Filling I

1. Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	205 g
Carbohydrates	199.96 g
Energy	2586.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.28 g
Water	0.04 g
Calcium, Ca	2 mg
Riboflavin	0.038 mg
Tocopherol, beta	0.902 mg
Sodium, Na	2 mg
Total lipid (fat)	205 g
Manganese, Mn	0.008 mg
Fatty acids, total saturated 16:0	28.905 g
Sucrose	199.6 g
Choline, total	0.41 mg
Sugars, total	199.6 g
Fatty acids, total saturated 18:0	21.73 g
Selenium, Se	1.2 g
Ash	0.02 g
Fatty acids, total saturated 18:1 undifferentiated	91.225 g
Copper, Cu	0.014 mg
Iron, Fe	0.1 mg
Carbohydrate, by difference	199.96 g
Tocopherol, gamma	66.215 mg
Fatty acids, total saturated 18:2 undifferentiated	50.225 g
Fatty acids, total saturated 14:0	0.82 g
Zinc, Zn	0.02 mg
Tocopherol, delta	31.488 mg
Fatty acids, total polyunsaturated	53.505 g
Phytosterols	410 mg
Vitamin K (phylloquinone)	88.15 g
Fatty acids, total saturated	51.25 g
Fatty acids, total monounsaturated	91.225 g
Vitamin E (alpha-tocopherol)	12.5665 mg
Potassium, K	4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white sugar	1 cup	774	199.96	0
confectioner sugar	1 cup	0	0	0
shortening	1 cup	1812.2	0	205