Creme Fraiche

1. Combine the creams and whisk lightly together.

2. Cover bowl loosely with plastic wrap, and leave in a warm place overnight, in cold weather this may take up to 24 hours.

3. At the end of the maturing time the cream mixture will be thick and subtly tart.

4. Transfer to refridgerator and chill for at least 4 hours before using.

5. Will keep 2-3 weeks chilled, and the tartness will continue to develop.

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Nutrient	Quantity
Total fats	87.801 g
Protein	9.02 g
Carbohydrates	13.937 g
Energy	863.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3238 g
Water	237.433 g
Aspartic acid	0.8534 g
Calcium, Ca	311.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.028 g
Lutein + zeaxanthin	9.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0882 g
Fatty acids, total saturated 22:0	0.0433 g
Carotene, beta	143.9 g
Niacin	0.2907 mg
Vitamin A, RAE	778.4 g
Fatty acids, total trans-polyenoic	0.5822 g
Arginine	0.3483 g
Riboflavin	0.612 mg
Fatty acids, total trans-polyenoic 22:4	0.0143 g
Fatty acids, total polyunsaturated 15:0	0.8169 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3028 g
Fatty acids, total saturated 20:1	0.1447 g
Glutamic acid	2.2343 g
Sodium, Na	103.7 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4634 g
Total lipid (fat)	87.801 g
Manganese, Mn	0.0417 mg
Proline	1.0754 g
Fatty acids, total saturated 16:0	23.0118 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.7943 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0562 g
Choline, total	64.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4119 g
Fatty acids, total polyunsaturated 18:1 t	2.601 g
Sugars, total	11.347 g
Serine	0.5521 g
Fatty acids, total saturated 10:0	1.9554 g
Fatty acids, total saturated 18:0	8.5 g
Fatty acids, total saturated 20:4 undifferentiated	0.1271 g
Vitamin B-6	0.1363 mg
Selenium, Se	12.11 g
Ash	1.809 g
Vitamin D	75.6 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	19.0583 g
Pantothenic acid	1.6796 mg
Phenylalanine	0.5171 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0546 mg
Betaine	1.38 mg
Thiamin	0.07 mg
Retinol	764.3 g
Methionine	0.2586 g
Iron, Fe	0.281 mg
Carbohydrate, by difference	13.937 g
Phosphorus, P	244.4 mg
Folate, total	18.6 g
Tocopherol, gamma	0.978 mg
Fatty acids, total saturated 4:0	0.9497 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0246 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.376 g
Cholesterol	271.3 mg
Valine	0.6525 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0929 g
Fatty acids, total saturated 18:2 undifferentiated	3.0432 g
Glycine	0.254 g
Fatty acids, total saturated 14:0	7.737 g
Zinc, Zn	1.047 mg
Isoleucine	0.5501 g
Fatty acids, total saturated 12:0	2.2881 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.724 g
Fatty acids, total saturated 14:1	0.721 g
Fatty acids, total polyunsaturated 17:1	0.0941 g
Leucine	1.0214 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5774 g
Tocotrienol, alpha	0.154 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2792.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	18.6 g
Tryptophan	0.1758 g
Vitamin C, total ascorbic acid	2.79 mg
Fatty acids, total polyunsaturated 16:1 c	1.3326 g
Fatty acids, total polyunsaturated 18:1 c	16.4585 g
Fatty acids, total saturated 20:0	0.1185 g
Fatty acids, total saturated 6:0	1.1977 g
Lactose	11.347 g
Tyrosine	0.5104 g
Vitamin B-12	0.675 g
Vitamin K (phylloquinone)	7.29 g
Fatty acids, total saturated	50.9604 g
Histidine	0.2908 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0162 g
Fatty acids, total monounsaturated	21.4874 g
Threonine	0.4778 g
Folate, food	18.6 g
Fatty acids, total polyunsaturated 17:0	0.5004 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0246 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0047 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.978 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	3.314 g
Fatty acids, total trans-monoenoic	2.7318 g
Magnesium, Mg	31.4 mg
Lysine	0.7813 g
Potassium, K	401.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0847 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Heavy Cream	1 cup	408	3.288	43.296