1. Preheat oven to 250°F. 2. Place beef in a casserole dish or deep skillet. 3. Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef. 4. Sprinkle with salt and pepper, cover partially with liquid and bake until tender. 5. More liquid may be added to prevent meat from drying out. 6. Arrange on a platter with cooked vegetables. 7. Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy. 8. Season with salt, pepper, Worcestershire sauce and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
