Creole Coffee

1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.

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Nutrient	Quantity
Total fats	0.0211 g
Carbohydrates	15.74 g
Energy	61.0812 kCal
Water	4.6064 g
Calcium, Ca	43.1781 mg
Niacin	0.1959 mg
Riboflavin	0.0004 mg
Sodium, Na	7.7931 mg
Total lipid (fat)	0.0211 g
Manganese, Mn	0.3223 mg
Fructose	2.6939 g
Fatty acids, total saturated 16:0	0.0038 g
Sucrose	6.1924 g
Choline, total	2.8013 mg
Sugars, total	15.7379 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.1411 mg
Selenium, Se	3.7491 g
Ash	0.6951 g
Fatty acids, total saturated 18:1 undifferentiated	0.0067 g
Pantothenic acid	0.1693 mg
Copper, Cu	0.1026 mg
Thiamin	0.0086 mg
Iron, Fe	0.9941 mg
Carbohydrate, by difference	15.74 g
Phosphorus, P	6.5294 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0105 g
Glucose (dextrose)	2.5106 g
Zinc, Zn	0.0611 mg
Fatty acids, total polyunsaturated	0.0105 g
Fatty acids, total saturated	0.0038 g
Fatty acids, total monounsaturated	0.0067 g
Magnesium, Mg	50.9712 mg
Potassium, K	308.355 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
half	1 tablespoon	0	0	0
molasses	1 tablespoon	61.0812	15.74	0.0211
coffee chicory	1 cup	0	0	0