1. Combine everything except the cabbage, bell pepper, and lemon juice in a crock pot or dutch oven. 2. Cover tightly and simmer for 2 hours stirring occasionally. 3. Remove shanks, cut the beef from the bone and chop into small pieces. 4. Return the beef to the stew, add in cabbage, and bell pepper. 5. Cover and simmer 30 minutes or until beef and vegetables are tender. 6. Stir in the lemon juice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
