Creole Marmalade Sauce

1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

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Nutrient	Quantity
Total fats	8.5495 g
Protein	1.1431 g
Carbohydrates	213.8484 g
Energy	871.704 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6009 g
Water	112.2594 g
Aspartic acid	0.1152 g
Calcium, Ca	123.616 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.004 g
Lutein + zeaxanthin	194.168 g
Fiber, total dietary	2.408 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0294 g
Carotene, beta	48.672 g
Niacin	0.1857 mg
Fatty acids, total saturated 18:4	0.0003 g
Vitamin A, RAE	12.456 g
Fatty acids, total trans-polyenoic	0.0249 g
Arginine	0.0672 g
Riboflavin	0.0876 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5722 g
Fatty acids, total saturated 20:1	0.0571 g
Glutamic acid	0.096 g
Sodium, Na	301.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0092 g
Total lipid (fat)	8.5495 g
Manganese, Mn	0.0716 mg
Fructose	0.6754 g
Proline	0.048 g
Fatty acids, total saturated 16:0	0.9025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.2551 g
Sucrose	0.1478 g
Choline, total	16.0512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0081 g
Fatty acids, total polyunsaturated 18:1 t	0.0039 g
Sugars, total	193.5086 g
Serine	0.032 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	0.3881 g
Fatty acids, total saturated 20:4 undifferentiated	0.005 g
Vitamin B-6	0.067 mg
Selenium, Se	2.2896 g
Ash	0.9995 g
Vitamin D	1.68 IU
Fatty acids, total saturated 18:1 undifferentiated	2.1044 g
Pantothenic acid	0.048 mg
Phenylalanine	0.032 g
Fatty acids, total polyunsaturated 22:1 c	0.0203 g
Copper, Cu	0.291 mg
Thiamin	0.0244 mg
Retinol	2.856 g
Methionine	0.0192 g
Iron, Fe	0.5186 mg
Carbohydrate, by difference	213.8484 g
Phosphorus, P	15.992 mg
Folate, total	28.968 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0217 g
Alanine	0.0512 g
Cholesterol	8.4 mg
Valine	0.0416 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	4.288 g
Glycine	0.096 g
Carotene, alpha	16.336 g
Glucose (dextrose)	0.6854 g
Fatty acids, total saturated 14:0	0.0072 g
Zinc, Zn	0.1566 mg
Isoleucine	0.0256 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.9004 g
Fatty acids, total polyunsaturated 17:1	0.0047 g
Leucine	0.0224 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0249 g
Vitamin A, IU	209.488 IU
Folate, DFE	28.968 g
Tryptophan	0.0096 g
Vitamin C, total ascorbic acid	15.3936 mg
Fatty acids, total polyunsaturated 16:1 c	0.0092 g
Fatty acids, total polyunsaturated 18:1 c	2.1005 g
Fatty acids, total saturated 20:0	0.0312 g
Starch	0.084 g
Fatty acids, total polyunsaturated 22:1 t	0.0013 g
Tyrosine	0.016 g
Vitamin B-12	0.0151 g
Vitamin K (phylloquinone)	15.2712 g
Fatty acids, total saturated	1.3831 g
Histidine	0.0192 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0287 g
Fatty acids, total monounsaturated	2.1986 g
Threonine	0.016 g
Folate, food	28.968 g
Fatty acids, total polyunsaturated 17:0	0.0082 g
Vitamin D (D2 + D3)	0.0336 g
Fatty acids, total polyunsaturated 24:0	0.0116 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	121.936 g
Vitamin E (alpha-tocopherol)	0.8959 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0301 g
Fatty acids, total trans-monoenoic	0.0052 g
Magnesium, Mg	7.408 mg
Lysine	0.048 g
Potassium, K	125.792 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	0.0096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Orange marmalade	1 cup	787.2	212.16	0
horseradish sauce	1 tablespoon	84.504	1.6884	8.5495