1. Soak kidney beans overnight. 2. Pour out water and add 3 quarts fresh water. 3. Chop onion, bell pepper, celery and garlic. 4. Add to beans. 5. Add salt, pepper and Creole seasoning. 6. Cover and cook on low heat 4 hours. 7. Cut smoked sausage in 1 1/2-inch rounds. 8. Add to beans and cook 45 minutes. 9. Stir beans occasionally while cooking. 10. Rice: Bring 2 cups water and 1 tablespoon margarine to boil. 11. Add 1 cup rice; cover and simmer on low until water steams away. 12. Serve Red Beans over hot, steaming rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
