Creole Shrimp And Pasta Meuniere

1. Cook pasta in a large pot of boiling water until done. Drain.

2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.

3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	94.1628 g
Protein	132.8576 g
Carbohydrates	31.562 g
Energy	1448.823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3951 g
Water	470.3254 g
Aspartic acid	1.7579 g
Calcium, Ca	834.118 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0227 g
Lutein + zeaxanthin	431.1772 g
Fiber, total dietary	10.0794 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0113 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	402.8434 g
Niacin	6.4497 mg
Vitamin A, RAE	36.948 g
Fatty acids, total trans-polyenoic	0.0057 g
Arginine	2.7823 g
Riboflavin	0.5673 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0115 g
Fatty acids, total saturated 20:1	0.0817 g
Glutamic acid	4.1895 g
Sodium, Na	922.9523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1688 g
Total lipid (fat)	94.1628 g
Manganese, Mn	1.7363 mg
Fructose	0.028 g
Proline	0.8698 g
Fatty acids, total saturated 16:0	8.114 g
Fatty acids, total polyunsaturated 16:1 t	0.0057 g
Fatty acids, total saturated 8:0	1.3466 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.176 g
Sucrose	0.0109 g
Choline, total	1.643 mg
Fatty acids, total polyunsaturated 18:1 t	0.0113 g
Sugars, total	1.8337 g
Serine	1.0299 g
Fatty acids, total saturated 10:0	1.5102 g
Fatty acids, total saturated 18:0	3.4754 g
Fatty acids, total saturated 20:4 undifferentiated	0.068 g
Vitamin B-6	0.1658 mg
Selenium, Se	0.0951 g
Ash	12.7453 g
Fatty acids, total saturated 18:1 undifferentiated	23.6806 g
Pantothenic acid	0.764 mg
Phenylalanine	1.0022 g
Copper, Cu	3.9625 mg
Thiamin	1.3664 mg
Retinol	0.17 g
Methionine	0.6206 g
Iron, Fe	7.0262 mg
Carbohydrate, by difference	31.562 g
Phosphorus, P	2017.5047 mg
Folate, total	116.5003 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.17 g
Alanine	0.9924 g
Cholesterol	912.3354 mg
Valine	1.059 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0113 g
Fatty acids, total saturated 18:2 undifferentiated	22.5301 g
Glycine	1.292 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0252 g
Fatty acids, total saturated 14:0	6.8237 g
Zinc, Zn	12.5875 mg
Isoleucine	0.8144 g
Fatty acids, total saturated 12:0	19.1762 g
Fatty acids, total polyunsaturated	23.6171 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.4487 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0057 g
Vitamin A, IU	743.1605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	116.5003 g
Tryptophan	0.4134 g
Vitamin C, total ascorbic acid	13.942 mg
Phytosterols	39.14 mg
Fatty acids, total polyunsaturated 16:1 c	0.0113 g
Fatty acids, total polyunsaturated 18:1 c	0.2041 g
Fatty acids, total saturated 20:0	0.0113 g
Fatty acids, total saturated 6:0	0.0816 g
Tyrosine	0.7895 g
Vitamin K (phylloquinone)	134.8876 g
Fatty acids, total saturated	40.8953 g
Histidine	0.5548 g
Fatty acids, total monounsaturated	24.1948 g
Threonine	0.7859 g
Folate, food	116.5003 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Cryptoxanthin, beta	0.6117 g
Vitamin E (alpha-tocopherol)	1.6289 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1757 g
Fatty acids, total trans	0.0227 g
Fatty acids, total trans-monoenoic	0.017 g
Magnesium, Mg	305.9363 mg
Lysine	0.6139 g
Potassium, K	2113.8613 mg
Cystine	0.3791 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Butter	7 tablespoons	598.5	27.4995	50.4
Bay leaf	1	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Vegetable oil	3 tablespoons	351.696	0	40.8
thyme	0.5 teaspoon	0.404	0.0978	0.0067
shrimp	1.25 pounds	481.6678	0	2.89
angel hair pasta	2 packages	0	0	0
fine herb	0.5 teaspoon	0	0	0
hot pepper sauce	0	0	0	0
jalapeno pepper sauce	0	0	0	0