Creole Tomato Bruschetta

Creole Tomato Bruschetta


1. Melt butter in small sauce pan, spoon over sliced bread. Place bread in baking pan sprayed with non stick spray. Sprinkle granulated garlic, salt and oregano over buttered bread. Bake bread in oven at 400° for approximately 10 minutes until toasty.

2. In mixing bowl, mix tomatoes, garlic, basil, remaining salt, and olive oil. When bread is done, spoon tomato mixture over bread.

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Nutrition

Ingredients