1. Debone chicken. 2. Cut chicken into long strips. 3. cut the red and green peppers into thin ling strips. 4. Add 2 cups of rice, to 4 cups of boiling chicken broth. 5. Cook on midium low for 20 minutes. 6. Cook the chicken strips for 5 minutes, in a deep frying pan. 7. with the olive oil, chili powder, and garlic plus. 8. Add the red and green peppers, also the ushrooms. 9. Cook for 8 - 10 minutes more. 10. Crepe. 11. With a wire whisk combine flour, salt and eggs. 12. then add the milk and butter gradually. 13. Whisk until smooth. 14. Makes about 10- 12 crepes. ---------------------------------------------------------------------------
Nutrition
Ingredients
