Crescent Brunch

1. Line a 9x13 inch pan with the crescent roll dough.

2. Add ham, roasted red pepper and half of cheese on top of dough.

3. Mix together eggs, milk,chopped fresh herbs and seasonings.

4. Pour over ham layer.

5. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.

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Nutrient	Quantity
Total fats	102.8408 g
Protein	89.6592 g
Carbohydrates	21.2781 g
Energy	1372.1732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9524 g
Water	472.1665 g
Aspartic acid	7.1804 g
Calcium, Ca	1753.9372 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1363.1105 g
Fiber, total dietary	0.8955 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	481.3925 g
Niacin	3.6847 mg
Vitamin A, RAE	962.9352 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.7742 g
Riboflavin	2.2987 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0729 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	18.765 g
Sodium, Na	3461.505 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6056 g
Total lipid (fat)	102.8408 g
Manganese, Mn	0.2544 mg
Fructose	0.0013 g
Proline	7.3147 g
Fatty acids, total saturated 16:0	30.7118 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.8127 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.0001 g
Choline, total	660.864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	13.9852 g
Serine	5.3561 g
Fatty acids, total saturated 10:0	1.7721 g
Fatty acids, total saturated 18:0	11.0299 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1088 mg
Selenium, Se	107.5992 g
Ash	17.6039 g
Vitamin D	224.36 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	26.2031 g
Pantothenic acid	8.5254 mg
Phenylalanine	4.6268 g
Copper, Cu	0.3699 mg
Betaine	1.7492 mg
Thiamin	0.2791 mg
Retinol	920.75 g
Methionine	2.5013 g
Iron, Fe	4.9627 mg
Carbohydrate, by difference	21.2781 g
Phosphorus, P	1617.0285 mg
Folate, total	211.9477 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0377 mg
Fatty acids, total saturated 4:0	1.9218 g
Lycopene	0.115 g
Alanine	3.4491 g
Cholesterol	964.8 mg
Valine	6.3393 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0469 g
Fatty acids, total saturated 18:2 undifferentiated	4.8948 g
Glycine	2.1132 g
Carotene, alpha	18.069 g
Glucose (dextrose)	0.7414 g
Fatty acids, total saturated 14:0	9.5234 g
Zinc, Zn	10.5759 mg
Isoleucine	4.7097 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.4671 g
Fatty acids, total polyunsaturated	6.464 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.9588 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1249 mg
Vitamin A, IU	3802.3052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	211.9477 g
Tryptophan	1.2629 g
Vitamin C, total ascorbic acid	71.85 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	6.7797 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	1.112 g
Lactose	9.2415 g
Tyrosine	4.8093 g
Vitamin B-12	5.8975 g
Vitamin K (phylloquinone)	15.5703 g
Fatty acids, total saturated	60.1003 g
Histidine	2.8598 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	29.8188 g
Threonine	3.5151 g
Folate, food	211.9477 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.533 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	38.1438 g
Vitamin D3 (cholecalciferol)	5.533 g
Vitamin E (alpha-tocopherol)	3.2541 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	116.8832 mg
Lysine	7.3534 g
Potassium, K	1377.4017 mg
Cystine	0.8875 g
Fluoride, F	2.3966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Cheese	2 cups	953.1	6.318	77.598
Ham	0.5 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red pepper	0.33 cup	20	4.405	0.22
herb	0	0	0	0
crescent brown	1 can	0	0	0