Crescent Pizza Roll-Ups

1. In a skillet, cook beef over medium heat until no longer pink; drain.

2. Remove from the heat.

3. Add tomato sauce, mozzarella cheese and oregano; mix well.

4. Separate crescent dough into eight rectangles, pinching seams together.

5. Place about 3 tablespoons of meat mixture along one long side of each rectangle.

6. Roll up, jelly-roll style, starting with a long side.

7. Cut each roll into three pieces.

8. Place, seam side down, 2 inches apart on greased baking sheets.

9. Bake at 375 for 15 minutes or until golden brown.

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Nutrient	Quantity
Total fats	28.8926 g
Protein	44.0889 g
Carbohydrates	0.3446 g
Energy	450.382 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1641 g
Water	152.2981 g
Aspartic acid	0.005 g
Calcium, Ca	35.2006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0023 g
Lutein + zeaxanthin	9.475 g
Fiber, total dietary	0.2125 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	5.035 g
Niacin	10.9503 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	0.425 g
Fatty acids, total trans-polyenoic	0.3084 g
Arginine	0.0022 g
Riboflavin	0.3519 mg
Fatty acids, total polyunsaturated 15:0	0.1769 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1641 g
Fatty acids, total saturated 20:1	0.034 g
Glutamic acid	0.0049 g
Sodium, Na	154.3466 mg
Fatty acids, total saturated 16:1 undifferentiated	0.787 g
Total lipid (fat)	28.8926 g
Manganese, Mn	0.0477 mg
Fructose	0.0056 g
Proline	0.0086 g
Fatty acids, total saturated 16:0	6.2341 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4105 g
Sucrose	0.0046 g
Choline, total	153.0223 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2472 g
Fatty acids, total polyunsaturated 18:1 t	1.3948 g
Sugars, total	0.0204 g
Serine	0.0016 g
Fatty acids, total saturated 10:0	0.0113 g
Fatty acids, total saturated 18:0	4.4931 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	0.8103 mg
Selenium, Se	32.2276 g
Ash	3.9176 g
Fatty acids, total saturated 18:1 undifferentiated	9.8987 g
Pantothenic acid	1.3109 mg
Phenylalanine	0.0022 g
Copper, Cu	0.1461 mg
Betaine	18.1927 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	0.112 mg
Methionine	0.0006 g
Iron, Fe	4.6972 mg
Carbohydrate, by difference	0.3446 g
Phosphorus, P	397.6338 mg
Folate, total	14.7928 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Alanine	0.0025 g
Cholesterol	140.6138 mg
Valine	0.0029 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	0.9699 g
Glycine	0.0026 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	0.7824 g
Zinc, Zn	10.3326 mg
Isoleucine	0.0022 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0216 g
Fatty acids, total polyunsaturated	1.2134 g
Fatty acids, total saturated 14:1	0.1678 g
Leucine	0.0039 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3084 g
Vitamin A, IU	8.505 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	14.7928 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	0.0115 mg
Phytosterols	1.015 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	8.5039 g
Fatty acids, total saturated 20:0	0.0431 g
Tyrosine	0.0015 g
Vitamin B-12	4.4679 g
Vitamin K (phylloquinone)	5.6033 g
Fatty acids, total saturated	12.1074 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	10.8898 g
Threonine	0.0016 g
Folate, food	14.7928 g
Fatty acids, total polyunsaturated 17:0	0.3334 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	0.8851 mg
Fatty acids, total trans	1.7032 g
Fatty acids, total trans-monoenoic	1.3948 g
Magnesium, Mg	44.4413 mg
Lysine	0.0025 g
Potassium, K	661.7418 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato Sauce	1 can	0	0	0
beef	0.5 lb	449.057	0	28.8712
crescent dinner	2 cans	0	0	0